Chef de Cuisine: Amelito Ochoa A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Hors D'oeuvres
BREAD AND BUTTER5,00 $US
French butter, Maldon salt
PRAWNS PROVENÇALE20,00 $US
Tomato, capers, basil, Niçoise olives, Pernod garlic butter
CALAMARI FRIT19,00 $US
Lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*24,00 $US
Half dozen raw market selection
CHEESE FONDUE19,00 $US
brie, blue, goat cheese, Madeira wine
AHI TUNA TARTARE*19,00 $US
avocado, cucumbers, fried shallots, Espelette pepper, toast points
ESCARGOTS14,00 $US
Pernod garlic butter
STEAK TARTARE*19,00 $US
capers, shallots, Dijon
SOUP DU JOUR
Chef's seasonal selection
FRENCH ONION SOUP14,00 $US
Emmenthal, croutons
BEET SALAD17,00 $US
Arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE15,00 $US
butter lettuce, fines herbs, shallots, Dijon vinaigrette
CHARCUTERIE26,00 $US
Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish
CHEESE PLATE21,00 $US
Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté
Steak Frites
PETITE FILET38,00 $US
Filet mignon, Bordelaise sauce, French fries
NEW YORK STEAK48,00 $US
Sliced New York steak, peppercorn sauce, French fries
Entrées
NIÇOISE SALADE31,00 $US
seared Ahi, egg, green beans, olives, potatoes, tomatoes
PETRALE SOLE34,00 $US
Sautéed spinach, capers, brown butter
SALMON*34,00 $US
Grilled asparagus, sauce vierge
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound19,00 $US
- one pound33,00 $US
HALF ROASTED CHICKEN29,00 $US
mashed potatoes, chicken jus
Duck à l'Orange38,00 $US
Duck breast, couscous, spring vegetables, orange gastrique
Cassoulet32,00 $US
White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit
ARTICHOKE RAVIOLI28,00 $US
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*22,00 $US
lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4
PRIME RIB FRENCH DIP29,00 $US
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOES8,00 $US
FRENCH FRIES9,00 $US
SAUTÉED SPINACH9,00 $US
GREEN BEANS10,00 $US
TRUFFLE FRIES11,00 $US
GRILLED ASPARAGUS12,00 $US