LeChon

4.9

4,9

3514 avis

30 $ ou moins

Sud-américaine

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 41 fois aujourd'hui

Adapté aux occasions spéciales
Options végétariennes
Animé

Le restaurant LeChon vous sert les saveurs au feu de bois d'Amérique du Sud au cœur du centre-ville de Portland.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Sud-américaine, Argentine, Tapas/Amuse-Gueule
Heures d'ouverture
Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 Cinq à sept mar–sam 16:00–17:00
Numéro de téléphone
(503) 219-9000
Site internet
http://www.lechonpdx.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Jaco Smith

Endroit
113 SW Naito Parkway, 97204 Portland, OR
Quartier
Portland S.-O.
Rue transversale
Between SW Pine & Ash
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Recommandé dans

Plats populaires

Luis’ Asado*
short ribs, market steak, sweetbreads, corn & shishito salsa
28 Dry Aged Bone in R&R Ranch Beef Ribeye*
cilantro butter
- 20 oz
Kalbi Beef "Nikkei Style" Short Ribs
Peruvian Roasted Chicken
corn, sweet potatoes, salsa criolla, cilantro
Smoked Duck Breast Chaufa Fried Rice
lardon, huancaina salsa, salsa criolla
Pan Seared Scallops*
fresh corn polenta, roasted tomatoes, parmesan, fine herbs
8 oz Snake River Farms Flank Steak*
piquillo pepper romesco, bacon jalapeno jam
Al Pastor Lamb Loin Chops*
two chops, onion jam relish, roasted tomato sauce

From the Field

Our table & cascade organics

Shaved Squash
cucumber, fennel, herbs, sesame, candied cashews, miso lemon vinaigrette
Farmers Green Salad
champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts
Shaved Jicama Salad
passionfruit serrano vinaigrette, orange, bibb lettuce, pineapple, hazelnuts
Patatas
harissa aioli, parmesan, chives
Elote
chili, cotija, guajillo mayo
Foraged Mushrooms*
farm egg, aged parmesan, toasted brioche, caramelized onion puree

Empanadas & Ceviches

Piquillo Pepper Empanadas
queso, onions, parsley, ancho aioli
Brisket Empanadas
golden raisins, fontina cheese, ancho aioli
Shrimp Ceviche
aji lime amarillo, salsa criolla, avocado, cilantro
Vegetable Ceviche
avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro
Ahi Tuna Ceviche*
pear pineapple relish, tortilla chip crispies, blood orange leche de tigre

Tapas

Pastel de Choclo
Chilean beef and corn pie, oregano, cumin, tomato
Grilled Octopus
chorizo, fried potatoes, salsa verde, preserved lemon
Peruvian Fried Chicken Bites
fermented hot honey, corn, basil aioli
Vermicelli Dumplings
tofu emulsion, raspberry peach bbq sauce
Plaintain Fritters
sweet potato, fontina cheese , aji verde
Fried Olives and Marconas
espelette
Steak Tartare*
fermented fresno chile, pickled radish, avocado puree
Chorizo & Jalapeno-Cheddar Wild Boar Sausages
Gaucho Bread
chimichurri, bonfire salt
Pork Anticucho
sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)
Lomo Saltado
tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice
Smoked Bone Marrow
gaucho bread, pebre, chimichurri
Pork Belly Baocitos
char siu glaze, pickled pepper slaw, steam buns (2 per order)

Avis de 3 514 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland
Tendance
Portland
Animé

3 514 avis

m
michael
Idaho
55 avis
5.0
55 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food with pleasant atmosphere. Such a variety of tapas
Cet avis est-il utile ?
B
Brenda
Portland
17 avis
VIP
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sooooo amazing — every bite and every minute! Can’t wait to go back.
Cet avis est-il utile ?
D
Diane
Portland
65 avis
5.0
65 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great place to bring out of town guests so they can appreciate Portland ds food scene.
Cet avis est-il utile ?
C
Craig
Portland
88 avis
VIP
3.0
88 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
When you book a reservation weeks in advance, do a better job of honoring requests as we asked for a booth. We hate the back of the restaurant, so had to sit at the bar. We saw you give a booth to tourists that checked in ahead of us. Hope you recognize locals tend to return more frequently. Also the Brandt Prime Beef Ribeye (over priced at $69 considering I don’t think we got 20 ounces as advertised) was served very COLD! If I wasn’t already pretty done with the experience at this point, ready to go, it should’ve been sent back as it was that bad.
LeChonA répondu il y a 3 jours
Hey Craig, I pulled up your reservation for your visit with us on the 25th, it doesn't look like a booth was requested on that day, however when pulling up your reservation history it looks like a booth was requested for your visit March 16th. These requests do not carry over from one reservation to the next, but we went ahead and saved a permanent note on our end detailing your preferences. When seating you at your reserved table you indicated bar seating would be preferable, I apologize that that seating was not to your liking, we do what we can in our busy restaurant and reservations are never sat at the bar unless requested. As far as our Ribeye goes it is in fact 14oz as stated on the menu. Hopefully we can hit the mark next time, appreciate the feedback.
Cet avis est-il utile ?
L
Linda
Portland
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We haven’t been for awhile and Lechon was and is still one of the best restaurants and experiences. Food and drinks were amazing and service was 1000 percent worth going out and reminds you that old school good service while eating out still exists.
LeChonA répondu il y a 2 jours
Aw, thanks so much Linda, it means a lot to us that you feel that way. Really appreciate the kind words 💕
Cet avis est-il utile ?
V
Vinny
Portland
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were incredible! Definitely will be going back
LeChonA répondu il y a 2 jours
Thanks so much Vinny! We'll see you soon!
Cet avis est-il utile ?
C
Chloe
Colombus
2 avis
VIP
4.0
2 avis
Y est allé·e le 22 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The food was INCREDIBLE. Lowering the lighting could do a lot for the atmosphere!
LeChonA répondu il y a 7 jours
Thanks so much Chloe! We had the lights down nice and low tonight, appreciate the feedback!
Cet avis est-il utile ?
n
nicole
Portland
1 avis
1.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
Our server was rude and did not make eye contact or check in on drinks or water. He offered no suggestions and there was a 45 minute lag in food arriving and he never checked in or acknowledged the delay. All staff including host seemed angry and like they did not want to be there. Food was mostly really good. But overall vibe was a downer and meal was expensive. This was meant to be a fun birthday dinner and it fell flat.
Cet avis est-il utile ?
G
Gianna
San Diego
5 avis
5.0
5 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
LeChonA répondu il y a 7 jours
Glad you enjoyed Gianna, thanks for the review!
Cet avis est-il utile ?
R
Ryan
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The salads and bone marrow were incredibly delicious and flavorful, and “What The Chef Is Drinking” is our favorite cocktail in PDX. Sophie was fantastic and the service here is always great!
LeChonA répondu il y a 7 jours
Thanks Ryan! I passed the message along to Sophie and agree, I think we're doing something special with our What the Chef is Drinking, I'm glad you love it!
Cet avis est-il utile ?

FAQ

LeChon assure un service de livraison en partenariat avec Uber Eats. LeChon propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 219-9000.

Le restaurant LeChon est noté 4,9 étoiles par 3514 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 41 fois aujourd'hui

Commande en livraison ou à emporter

113 SW Naito Parkway, 97204 Portland, OR

Informations supplémentaires

Rue transversale
Between SW Pine & Ash
Quartier
Portland S.-O.
Heures d'ouverture
Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 Cinq à sept mar–sam 16:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Sud-américaine, Argentine, Tapas/Amuse-Gueule
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Jaco Smith
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.lechonpdx.com/
Numéro de téléphone
(503) 219-9000

LeChon

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland

Smoked Bone Marrow

Banana Caramel Pie

Brisket Empanadas

From the Grill

Luis’ Asado*

28 Dry Aged Bone in R&R Ranch Beef Ribeye*

Kalbi Beef "Nikkei Style" Short Ribs

Peruvian Roasted Chicken

Smoked Duck Breast Chaufa Fried Rice

Pan Seared Scallops*

8 oz Snake River Farms Flank Steak*

Al Pastor Lamb Loin Chops*

From the Field

Shaved Squash

Farmers Green Salad

Shaved Jicama Salad

Patatas

Elote

Foraged Mushrooms*

Empanadas & Ceviches

Piquillo Pepper Empanadas

Brisket Empanadas

Shrimp Ceviche

Vegetable Ceviche

Ahi Tuna Ceviche*

Tapas

Pastel de Choclo

Grilled Octopus

Peruvian Fried Chicken Bites

Vermicelli Dumplings

Plaintain Fritters

Fried Olives and Marconas

Steak Tartare*

Chorizo & Jalapeno-Cheddar Wild Boar Sausages

Gaucho Bread

Pork Anticucho

Lomo Saltado

Smoked Bone Marrow

Pork Belly Baocitos

Évaluation globale (notes et avis)

Apprécié pour

FAQ

LeChon propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant LeChon ?

LeChon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland