Starters and Salades
French Onion Soup 14,00 $US
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate 21,00 $US
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari 18,00 $US
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au Vent18,00 $US
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab Cake17,00 $US
house-made remoulade sauce, arugula, olive oil drizzle
Moules 21,00 $US
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne18,00 $US
snails cooked in garlic herb butter
Steak Tartare 18,00 $US
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- Full14,00 $US
- Half9,00 $US
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of gem lettuce and watercress, watermelon radish, orange segments and toasted almond slivers, tossed with spiced lemon vinaigrette
- Full14,00 $US
- Half9,00 $US
Lyonnaise15,00 $US
grilled marinated asparagus, soft boiled egg, roasted Frondosa Farms mushroom, dressed with peas and microgreens tossed with a roasted garlic aioli, crispy shallot & shaved speck ham garnish
Main Course
Halibut47,00 $US
pan roasted, served with sauteed spinach and parmesan sage risotto, finished with roasted red pepper & sun dried tomato buerre blanc
Chicken Milanese31,00 $US
parmesan encrusted pan seared chicken breast, dressed with gem lettuce, watercress, peas and parmesan tossed in a lemon vinaigrette, fresh lemon garnish
Roasted Rack of Lamb59,00 $US
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half Portion39,00 $US
Filet Mignon55,00 $US
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and spring ratatouille
- add foie gras 17,00 $US
Steak Frites47,00 $US
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta 37,00 $US
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion 31,00 $US
Seared Sea Scallops 37,00 $US
served with creamy mushroom risotto and sauteed spinach, finished with a parsley & garlic confit beurre blanc and crispy shallot garnish
Smoked Salmon Fettucine36,00 $US
thinly sliced smoked salmon tossed in a dill cream sauce with asparagus, English peas & spinach, parmesan garnish
- Vegetarian Style 28,00 $US
à côté
creamy mushroom risotto, pommes frites, gratin dauphinois, haricot verts, spring ratatouille, sauteed spinach8,00 $US
Specialty Drinks
Parisian Orchid 14,00 $US
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned15,50 $US
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane 15,00 $US
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini 14,00 $US
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal 14,00 $US
a touch of Giffard blackberry liqueur, champagne
Aperol Spritz14,00 $US
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 14,00 $US
traditional recipe served straight up with gin and French champagne
Touch & Go 14,00 $US
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini 14,00 $US
Absolut vodka, fresh lime & pineapple
Le Boulvardier15,00 $US
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico14,00 $US
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special14,00 $US
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation 14,00 $US
Citadelle gin, crème of Violette, lemon juice
Le Bellini 14,00 $US
white peach liqueur served with champagne
The French Martini 14,00 $US
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut 13,00 $US
La Marca Prosecco 13,00 $US
Calvet Rosé 15,00 $US
Lanson 18,00 $US
White Wine & Rosé
Reisling Mosel 12,00 $US
Bordeaux Blanc La Galante 14,00 $US
Pinot Grigio Italian 12,00 $US
Dry French Chardonnay du Jour 16,00 $US
Oaky American Chardonnay 15,00 $US
Rosé, from the south of France 15,00 $US
Red Wine
Malbec, La Rousse 14,00 $US
Pinot Noir Le Grand Noir 13,00 $US
Bordeaux Du Grand Loc 14,00 $US
Côtes du Rhône du Jour14,00 $US
Cabernet St. Michelle 16,00 $US