Starters and Salades
Charcuterie Plate 21,00 $US
country pâté, Rosette de Lyon, trio of French cheeses, served with crostini, fig jam, whole grain mustard and cornichons
Calamari 17,00 $US
lightly dusted, sweet chili drizzle, roasted garlic aïoli
Mushroom Vol Au Vent17,00 $US
golden puff pastry, Frondosa Farms mushrooms, creamy red wine Madeira sauce
Crab Cake16,00 $US
piquant sauce and roasted garlic aïoli, arugula, lemon oil
Moules 21,00 $US
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne17,00 $US
snails cooked in garlic herb butter
Steak Tartare 18,00 $US
Prime beef, shallots, cornichons, whole grain mustard, quail egg yolk, capers, parsley, pommes frites
- add Cognac 5,00 $US
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- -14,00 $US
- -9,00 $US
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of bibb lettuce with watermelon radishes, finished with balsamic and olive oil vinaigrette
- -14,00 $US
- -9,00 $US
Salade de Fall Squash 15,00 $US
Romaine lettuce with roasted honeynut squash, feta cheese, chopped sage & basil, lemon oil vinaigrette, finished with balsamic reduction
Watermelon Salade14,00 $US
watermelon tossed with red onion, pistachios, feta cheese & cucumber and finished with a tequila lime vinaigrette
Main Course
Chilean Sea Bass 45,00 $US
pan seared in clarified butter, served with ratatouille and gratin dauphinois, finished with classic beurre blanc
Duck Confit38,00 $US
hind quarter served with celeriac puree, glazed carrots & grilled bok choy with bacon lardons, finished with duck demi-glace
Roasted Rack of Lamb49,00 $US
– herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
Filet Mignon (7 oz.)49,00 $US
Prime beef finished with veal sauce and maître d’ butter, served with gratin dauphinois and haricot verts
- add foie gras 8,00 $US
Steak au Poivre 43,00 $US
crushed black peppercorn encrusted NY strip, creamy Cognac sauce, served with ratatouille and pommes frites
Truite Picatta 37,00 $US
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion 31,00 $US
Seared Sea Scallops 37,00 $US
champagne tarragon beurre blanc, served with ratatouille and mushroom risotto
Shrimp Linguine 34,00 $US
tossed in a light lemon cream sauce with haricot verts, peas, & tomatoes
- Vegetarian Style 28,00 $US
à côté
mushroom risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, grilled bok choy, ratatouille 8,00 $US
Specialty Drinks
Parisian Orchid 13,00 $US
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned14,50 $US
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane 14,00 $US
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini 13,00 $US
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal 13,00 $US
a touch of Giffard blackberry liqueur, champagne
French 75 13,00 $US
traditional recipe served straight up with gin and French champagne
Touch & Go 13,00 $US
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini 13,00 $US
Absolut vodka, fresh lime & pineapple
Le Boulvardier14,00 $US
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico13,00 $US
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special13,00 $US
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation 13,00 $US
Citadelle gin, crème of Violette, lemon juice
Le Bellini 13,00 $US
white peach liqueur served with champagne
The French Martini 13,00 $US
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut 12,00 $US
La Marca Prosecco 12,00 $US
Calvet Rosé 14,00 $US
Lanson 17,00 $US
White Wine & Rosé
Reisling Mosel 11,00 $US
Bordeaux Blanc La Galante 12,00 $US
Pinot Grigio Italian 11,00 $US
Dry French Chardonnay du Jour 15,00 $US
Oaky American Chardonnay 13,00 $US
Rosé, from the south of France 12,00 $US
Red Wine
Malbec, La Rousse 13,00 $US
Pinot Noir Le Grand Noir 12,00 $US
Bordeaux Du Grand Loc 13,00 $US
Côtes du Rhône du Jour13,00 $US
Cabernet St. Michelle 15,00 $US