Les Specialities
Soup Du Jour7,00 $US
French Onion Soup8,00 $US
Le Plateau de Fromage18,00 $US
Le Pate du Chef12,00 $US
Fricasse of Snail14,00 $US
Mushroom & Cognac Flambe
Classic Garlic Snails14,00 $US
Confit of Duck Over Concassee of Apple18,00 $US
Les Salads
Salade Folle7,00 $US
Honey, balsamic vinaigrette
Bouquet D'Endive12,00 $US
Walnuts, Roquefort & Mustard Vinaigrette
Classic Salade Nicoise14,00 $US
Oven Roasted Beets and Goat Cheese Salad12,00 $US
Citrus, Champagne Dressing
Antipasto du Chef16,00 $US
Les Viandes
Steak Frites36,00 $US
Braised Lamb Shank a La Tuscan28,00 $US
Le Roasted Long Island Duck, Cassis Berry Sauce32,00 $US
1/2 Herb Roasted Chicken au Jus26,00 $US
Les Paissons
Black Pepper Crusted Salmon in Honey30,00 $US
Mustard Glaze over Red Cabbage Ragout
Les Moules aux Ricard22,00 $US
Asian Style, Sushi Grade Tuna Indochine28,00 $US