Two courses £46 and three courses £53
All main courses served with chips and salad
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
Beef carpaccio, rocket, shaved parmesan, blackberries
Gravadlax, smoked mackerel, crevettes, grain mustard remoulade and watercress
Pissaladiere, marinated anchovies, olives
Tartine of roasted peppers, broad beans and ricotta, lemon zest and olive oil
Figs, jambon de Bayonne, goat curd, rocket, roasted walnuts
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £19 supplement)
- For two people12,00 £GB
Spatchcock quail, Morteau sausage, pea and gem lettuce velouté
Cornish sole, lemon caper butter, spinach
Melanzane parmigiana
Rack of lamb, wild mushrooms, dauphinoise potatoes, madeira sauce (for two persons - £18 supp)
Les Desserts
Le tarte du jour
Les desserts du jour
Les Fromages
- Supplement6,00 £GB
Sorbet Ou Glace