Two courses £46 and three courses £53
All main courses served with chips and salad
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
Tartine of burrata, chargrilled aubergine, tomato and rocket salad
Grilled mackerel fillet, ratté potato and runner bean salad, romesco sauce
Pan fried veal kidney with wild mushrooms, grain mustard sauce, celeriac purée
Ham rillettes with pruneaux d’Agen, cornichon, frisée, toasted baguette
Trevisano radicchio salad, orange, pomelo and hazelnuts, red wine dressing
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £19 supplement)
- For two people12,00 £GB
Roast partridge with Toulouse sausage, confit beans, red wine jus
Pan fried Cod fillet, saffron risotto, Jerusalem artichoke
Pastilla of butternut squash, chick pea and spinach, harissa and yoghurt
Rack of lamb, wild mushrooms, dauphinoise potatoes, madeira sauce (for two persons - £18 supp)
Les Desserts
Le tarte du jour
Les desserts du jour
Les Fromages
- Supplement6,00 £GB
Sorbet Ou Glace