Le Bistro (Incline Village)

4.6

4,6

305 avis

De 31 $ à 50 $

Française

Innovant
Adapté aux occasions spéciales
Romantique

Le chef Jean-Pierre Doignon, internationalement reconnu, vous invite à découvrir le meilleur de la cuisine française contemporaine.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine
Heures d'ouverture
Dinner: Tuesday - Saturday: 6:00 PM - 9:30 PM
Numéro de téléphone
(775) 831-0800
Site internet
http://www.lebistrorestaurant.net/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jean-Pierre Doignon

Endroit
120 Country Club Drive Ste 29, 89451 Incline Village, NV
Quartier
Incline Village
Parking details
We are located in the back of the Country Club Center, the parking is the public parking for the center.
Public transit
TART stop one block away. Summer time there is a free Trolley which uses the same stop as TART.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Vin

Fresh Malpeque Oysters from Prince Edward Island on the Half Shell
Live Maine Lobster Cocktail
with Avocado Salad and Amoureuse Dressing.
Homemade Duck Liver Gâteau (mousse) served
with Cornichons.
Homemade Salmon Pastrami
with Dill Dressing Fresh Artichoke and Seaweed Salad.
Spicy Braised Honey Comb Tripe
with Calvados and White Wine.
Potato Gnocchi
wtih White Truffle Oil.
Tomato and Onion Tartlet
with fresh Thyme and Tomato Coulis.
Homemade Niman Ranch Veal and Pork Pâté de Campagne
served with Cornichons.
Chilled Red Bell Pepper Flan
with a white Corn Vichyssoise and Parmigiano Reggiano.
Chilled Marinated Mackerel
with Riesling and Vegetables.
Terrine of Duck Foie Gras
Served with Pear and orange Chutney and Warm Brioche.
Fresh American Sturgeon Sterling Caviar on a Potato Pancake

Salads

Hydroponics Watercress Salad
with honey and Sherry Vinegar dressing, Roasted Pine Nuts.
Hearts of Palm
with a Roasted Shallot Vinaigrette.
Steamed Green Beans
with a Honey and Almond Dressing.
Steamed Green Asparagus
served with Dijon Vinaigrette.
Organic Mixed Baby Lettuces
tossed in a Balsamic Dressing with Granny Smith Apple and Dry Cranberries.
Baked Escargot
Served with a Romaine Salad Tossed in a Lemon Dressing with Parmesan Cheese.

Entree

Broiled Fresh Halibut
with Orange Butter, Basil Orzo Pasta and Onion Rings.
Tournedos of Beef Tenderloin
with Port and Cabernet Réduction and Maytag Blue Cheese.
Medallion of Milk Fed Veal
with Truffle Risotto and Fresh Morel Mushrooms.
Herb Crusted Noisette of Harper Ranch Lamb
with a Curry Provençal served with Fresh Salsify.
Homemade Duck Confit
with Black Beluga Lentils and Caramelized Onions.
Braised Milk Fed Veal Tongue
with A light Horseradish Sauce.
Ratatouille Lasagna

Le Grand Dessert

Assortment of Cheeses
Served with Raisins and Glazed Walnuts.

Avis de 305 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,7Plats
4,5Service
4,2Atmosphère
0,8Rapport qualité-prix

Bruit • Modéré

305 avis

e
elir
VIP
Baie de San Fra
10 avis
5.0
10 avis
Avis écrit le 6 mai 2017
1. Global 5
Le Bistro is Back!!! It is hard to follow a legend like Jean Pierre, fortunately for us, David has taken over the restaurant and putting to good use the years of experience running the dinning room. The menu and format are very much the same as well as the quality of the presentations and food. Le Bistro has always been a special place as one of the best Bistros in America, and it is wonderful to see David carrying on the tradition. Bravo!
Cet avis est-il utile ?
SF
SuburbanFoodie
VIP
Grand Boston
47 avis
4.0
47 avis
Y est allé·e le 1 octobre 2016
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The food was excellent although, sadly, the chef is about to retire. The restaurant is not crowded with closely spaced tables but the noise level is high. The ambience reflects that is located in a skiing area but that's fine and expected. The five course menu was excellent with reasonable portions that don't leave you stuffed and a large number of choices. Our party of four sampled a number of choices and all were rated excellent. The wine list included a number of half-bottles which allowed us to accommodate all our tastes. Highly recommended but get there soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Côte centrale
16 avis
5.0
16 avis
Y est allé·e le 1 octobre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the 5-course meal with wine pairings, everything was beautifully prepared. Service was very attentive but they let us set the pace for the meal.
Cet avis est-il utile ?
A
Aurumspectacular
Sacramento
9 avis
5.0
9 avis
Y est allé·e le 21 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful food from a neighborhood stalwart - so bummed this was our last meal here as it is closing. and Liesl and Dave are the BEST servers anywhere... good wine list, unbelievable French food. Don't miss it.
Cet avis est-il utile ?
WK
WilliamK
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 14 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Certainly a five star experience. Wonderful food and service at an excellent value. After 25 years the owners are ready to enjoy retirement and will be closing their doors on Oct 15th.
Cet avis est-il utile ?
C
Caesar
Orlando
25 avis
5.0
25 avis
Y est allé·e le 14 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food
Cet avis est-il utile ?
L
Lola
Baie de San Fra
48 avis
5.0
48 avis
Y est allé·e le 3 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, we had a great meal here this Friday evening. We had friends visiting from Florida and Toronto and could not have picked a lovelier place to take them for dinner.
Cet avis est-il utile ?
G
Gourmette
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 1 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Classic French food, thoughtfully prepared and charmingly presented-- as close as one could get to a top-flight French bistro (although the food is perhaps more sophisticated than most bistros traditionally offer) outside of France. The prix fixe menu and wine pairings are an astonishingly good value, half of what a similar experience would cost in a city....if you could find it. We're so glad we had this experience, as the chef is retiring very soon. A lovely, lovely memory.
Cet avis est-il utile ?
g
gsheldon
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 26 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Lovely meal! Classic French with a touch of effective innovation, nice presentation, good pacing, attentive service, flawless preparation. Not a bargain meal, but I would judge it well worth the price.
Cet avis est-il utile ?
B
Bill
Tahoe
12 avis
5.0
12 avis
Y est allé·e le 20 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The best restaurant in the Lake Tahoe area. Too bad Chef Jean Pierre will be retiring med-October.
Cet avis est-il utile ?

FAQ

Le restaurant Le Bistro (Incline Village) est noté 4,6 étoiles par 305 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Le Bistro (Incline Village)

120 Country Club Drive Ste 29, 89451 Incline Village, NV

Informations supplémentaires

Quartier
Incline Village
Heures d'ouverture
Dinner: Tuesday - Saturday: 6:00 PM - 9:30 PM
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
We are located in the back of the Country Club Center, the parking is the public parking for the center.
Public transit
TART stop one block away. Summer time there is a free Trolley which uses the same stop as TART.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jean-Pierre Doignon
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Vin

Site internet
http://www.lebistrorestaurant.net/
Numéro de téléphone
(775) 831-0800

Le Bistro (Incline Village)

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Soup

Leek, Roasted Onion, Potato and Cauliflower Soup

Fresh Cluster Tomato Bisque em Croûte

Appetizers

Fresh Malpeque Oysters from Prince Edward Island on the Half Shell

Live Maine Lobster Cocktail

Homemade Duck Liver Gâteau (mousse) served

Homemade Salmon Pastrami

Spicy Braised Honey Comb Tripe

Potato Gnocchi

Tomato and Onion Tartlet

Homemade Niman Ranch Veal and Pork Pâté de Campagne

Chilled Red Bell Pepper Flan

Chilled Marinated Mackerel

Terrine of Duck Foie Gras

Fresh American Sturgeon Sterling Caviar on a Potato Pancake

Salads

Hydroponics Watercress Salad

Hearts of Palm

Steamed Green Beans

Steamed Green Asparagus

Organic Mixed Baby Lettuces

Baked Escargot

Entree

Broiled Fresh Halibut

Tournedos of Beef Tenderloin

Medallion of Milk Fed Veal

Herb Crusted Noisette of Harper Ranch Lamb

Homemade Duck Confit

Braised Milk Fed Veal Tongue

Ratatouille Lasagna

Le Grand Dessert

Assortment of Cheeses

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Bistro (Incline Village) ?

Le Bistro (Incline Village) accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires