LB Steak - Santana Row

4.5

4,5

4235 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

LB Steak, un steakhouse américain moderne, est le projet de deux géants culinaires : Roland Passot, candidat pour le prix James Beard et propriétaire du célèbre La Folie à San Francisco ; et son confrère français, le maître chef Joel Guillon. LB Steak ne vous propose que la meilleure cuisine : des biftecks Angus de première qualité coupés à la main de provenance du Midwest au Wagyu A5 importé de Japon. Le menu du chef de cuisine, d'inspiration saisonnière, propose des plats typiques de la région faits à partir d'ingrédients biologiques et des fruits de mer de pêches durables. Mariez votre repas à un vin domestique ou importé - LB Steak propose également de nombreux vins au verre pour tout goût et tout budget. Au plaisir de vous voir prochainement à LB Steak!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Américaine contemporaine
Heures d'ouverture
lun–jeu, dim 11:30–21:00 ven, sam 11:30–22:00
Numéro de téléphone
(408) 413-3939
Site internet
http://www.lbsteaksantanarow.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Roger Rungpha
Service traiteur
Let us make your event memorable. Contact restaurant to book your next event.
Installations pour l'événement privé
Reflecting the upscale atmosphere of Santana Row, LB Steak, a fashionable yet modern American Steakhouse, is known for offering an elevated experience. Let our events team make your vision come alive!
Contact pour l'événement privé
Jessica Krevi: (408) 320-8830

Endroit
334 Santana Row #1000, 95128 San Jose, CA
Quartier
San José
Rue transversale
Stevens Creek
Parking details
Free public parking.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

LA Fire Relief
17 janv. 2025 - 19 janv. 2025
In response to the devastating fires impacting the Los Angeles area, we are coming together as a family of restaurants to support relief efforts through World Central Kitchen, an organization dedicated to providing critical food relief to affected communities - help us, help them. Donation Details: Meso Mediterranean: 10% of proceeds from all flatbread sales Rollati Ristorante: 10% of proceeds from all pizza sales Left Bank Brasserie: 10% of proceeds from select classic French dishes LB Steak: 10% of proceeds from all steak entrées Petite Left Bank: 10% of proceeds from featured French specialties Donation Period: Friday, January 17 – Sunday, January 19, 2025
Prime Rib Sunday Dinner
Seulement 2 févr. 2025
Date: Sunday, February 2nd Price: $75 per person (optional wine pairing: +$25) Join us for an unforgettable evening with our exclusive Prime Rib Sunday Dinner, featuring a three-course experience. Enhance your meal with an optional wine pairing with Delmore Pinot Noir wine for $25, expertly selected to complement each course. Don’t miss this one-night-only event—reserve your table today for a truly indulgent dining experience! Menu: Ceasar Salad Prime Rib paired with Baked Potato and Creamed Spinach Crème Brûlée
Valentine's Day 2025
Seulement 14 févr. 2025
Forget the flowers - this year, Valentine's Day is all about love and incredible steak! Join us on February 14th and spoil your special someone with a meal they'll remember forever. We'll be serving the below Valentine's Day-inspired menu additions for dinner beginning at 4 pm. Our regular à la carte menus will also be available all day. Toast and treat the loved one in your life by reserving your table today!

Plats populaires

A5 MIYAZAKI WAGYU CARPACCIO30,00 $US
BREAD AND BUTTER PICKLED VEGETABLES, CRISPY GARLIC, SESAME CHILI OIL
LB STEAK TARTARE22,00 $US
HAND CHOPPED FILET, TRUFFLE AOLI, TOASTED BAGUETTE
SHRIMP COCKTAIL18,00 $US
CHILLED PRAWNS, COCKTAIL SAUCE
BLUEFIN TUNA TARTARE32,00 $US
AVOCADO MOUSSELINE, PEAR GOCHUJANG, APPLES
SEAFOOD TOWER100,00 $US
OYSTERS, PRAWNS, WHOLE MAINE LOBSTER
CAVIAR SERVICE85,00 $US
GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS
MARKET OYSTERS
SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE
- EACH4,00 $US

APPETIZERS

CHILEAN SEA BASS NUGGETS23,00 $US
SWEET CHILI SAUCE
LB STEAK BREAD BASKET6,00 $US
WARM FIREBRAND BREAD, BUTTER, ROCK SALT
MAINE LOBSTER BISQUE18,00 $US
FRESH MAINE LOBSTER, CHIVES
SEARED PORK BELLY15,00 $US
MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG
SAUTÉED WHITE GULF PRAWNS20,00 $US
GARLIC, CAYENNE, CROSTINI
CHARRED SPANISH OCTOPUS25,00 $US
DEMI-SEC TOMATOES, ARTICHOKE HEARTS, CANNELLINI BEANS, SHERRY OREGANO
FRITTO MISTO16,00 $US
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
ROASTED BONE MARROW20,00 $US
CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE

SALADS

BABY ICEBERG WEDGE14,00 $US
HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING
CAESAR SALAD14,00 $US
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
ROASTED BEET SALAD18,00 $US
RED AND GOLDEN BEETS, CHILI GOAT CHEESE, RADISH, MIXED GREENS, HONEY MUSTARD DRESSING

HAND CUT STEAKS*

SAUCES - RED WINE BORDELAISE | GREEN PEPPERCORN | POINT REYES BLUE CHEESE BUTTER | TARRAGON BÉARNAISE*

FILET MIGNON
ANGUS BEEF
- 6 oz50,00 $US
- 8 oz56,00 $US
NEW YORK STRIP
USDA CERTIFIED PRIME BEEF
- 12 oz55,00 $US
BONELESS RIB EYE
USDA CERTIFIED PRIME BEEF
- 14 oz60,00 $US
35 DAY DRY AGED BONELESS RIB EYE
USDA CERTIFIED PRIME BEEF
- 12 oz78,00 $US
BRANDT FARMS COWBOY
CALIFORNIA HOLSTEIN
- 22 oz105,00 $US
TOMAHAWK RIB EYE FOR TWO
ANGUS BEEF
- 48 oz140,00 $US

WAGYU

WESTHOLME AUSTRALIAN WAGYU139,00 $US
14 OZ RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP, MIYAZAKI, JAPAN
TAKAMORI JAPANESE WAGYU
A5 NEW YORK STRIP, KYUSHU, JAPAN

EMBELLISHMENTS

WAGYU BONE MARROW16,00 $US
CONFIT GARLIC, CHIVES
BROILED 8 OZ MAINE LOBSTER TAIL52,00 $US
LEMON, DRAWN BUTTER
SAUTÉED WHITE GULF PRAWNS
GARLIC, CAYENNE
- EACH4,00 $US
SEARED HOKKAIDO SCALLOPS
- EACH11,00 $US
CZAR NICOLAI CAVIAR65,00 $US
0.5 OZ GOLDEN OSETRA

Branzino

5 LB. Whole Grilled Branzino185,00 $US
OLIVE OIL, MALDON SALT, LEMON

ENTRÉES

WHOLE BRANZINO44,00 $US
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
SAKURA PORK CHOP48,00 $US
HOUSEMADE PEAR CHUTNEY
WESTER ROSS SALMON36,00 $US
PARSNIP PURÉE, SAUTÉED SPINACH, CHARRED LEMON
SEARED HOKKAIDO SCALLOPS44,00 $US
BACON WRAPPED, ARUGULA PISTOU, CONFIT BLUEBERRIES AND SHALLOTS
PAN ROASTED CHICKEN32,00 $US
OKINAWA POTATOES, SHISHITO PEPPERS, BALSAMIC SHERRY GLAZE
LB WAGYU BURGER*24,00 $US
SMOKED ONION MARMALADE, FORAGED MUSHROOMS

SIDES

LB POTATO14,00 $US
BACON, CHIVES , FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE12,00 $US
DEER CREEK CHEDDAR
MASHED POTATOES10,00 $US
YUKON GOLD POTATO PURÉE
SPINACH14,00 $US
CONFIT SHALLOTS, GARLIC, LEMON
BRUSSELS SPROUTS14,00 $US
SWEET CHILI SAUCE
ONION RINGS10,00 $US
BLUE CHEESE DRESSING
PAN ROASTED FORAGED MUSHROOMS13,00 $US
HERBS
TRUFFLE FRIES11,00 $US
PARMESAN, CHIVES
LOBSTER AND PORK BELLY MACARONI AND CHEESE42,00 $US

Avis de 4 235 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Jose / Silicon Valley
Américaine

4 235 avis

C
Charles
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
If you’re looking for a dining experience that hits all the right notes—exceptional food, impeccable service, and a touch of indulgence—LB Steak in San Jose’s Santana Row is the place to go. This modern American steakhouse nails it every time, from the perfectly cooked steaks to the decadent sides and fresh seafood dishes. Let’s start with the bone-in ribeye. This steak is so juicy and tender it feels like it cuts itself. Every bite is rich, flavorful, and cooked exactly as ordered. And then there’s the filet mignon, a masterpiece in its own right. Each bite of this melt-in-your-mouth steak makes you stop mid-conversation just to savor the moment. I’m convinced these steaks have ruined me for any other restaurant. Before the main event, we started with the tuna tartare—a refreshing, vibrant dish layered with avocado mousseline, pear gochujang, and crisp apples. It’s the kind of appetizer that makes you want to order two because it’s too good to share. Now let’s talk about the lobster mac and cheese, which deserves its own standing ovation. Creamy, cheesy, and generously loaded with succulent lobster, this dish is pure decadence. Honestly, it’s worth the trip to LB Steak for this side alone. Pair it with your steak, and you’ll wonder why every meal doesn’t include lobster mac. And I can’t forget the service—absolute perfection. The staff was attentive without hovering, knew the menu inside and out, and made sure every detail of the evening was flawless. It’s rare to find a place that balances top-tier food with such genuine hospitality. LB Steak is more than just a meal; it’s an experience. Whether you’re celebrating a special occasion or just treating yourself, this spot delivers every single time. Trust me—go hungry and leave happy. You’ll be planning your next visit before you’ve even finished dessert.
LB Steak - Santana RowA répondu il y a 2 jours
Hi Charles, Thank you for your wonderful review. We're thrilled to hear that you enjoyed your dining experience at LB Steak - Santana Row, especially the bone-in ribeye, filet mignon, and lobster mac and cheese. It's great to know that our attention to detail and commitment to exceptional food and service made a positive impression on you. We appreciate your feedback on the value and will strive to provide a better experience in the future. Thank you for choosing us and we look forward to welcoming you back soon. Best, LB Steak - Santana Row Management Team
Cet avis est-il utile ?
e
edith
VIP
Côte centrale
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place!! Never disappoint, pork belly 😋 fillet mignon, l Brussel sprouts, truffle fries, mushrooms, so good! And the steak is cook to perfection love every single cut
LB Steak - Santana RowA répondu il y a 5 jours
Hello Edith, Thank you so much for the amazing review! We're thrilled to hear you enjoyed the pork belly, filet mignon, brussel sprouts, truffle fries, and mushrooms. It means the world to us that you loved every bite and appreciated the perfectly cooked steak. We can't wait to welcome you back for another delicious meal! Sincerely, LB Steak Team
Cet avis est-il utile ?
J
Jill
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 2
Ordered the sea bass nuggets, very tasty but came out mediocre warm, ribeye ordered medium rare came out medium to well done dry tough and as thin as a frisbee, waited 30 minutes for the water to come back to check on our order l sent the steak back the second steak came out prepared well hit and fresh. The Mac and cheese was over cooked pasta was mush. Lobster bisque was so fishy couldn’t be eaten and was cold. The server never checked on us the manager never rounded. I would say out back or Texas road house serves better food than here ! Don’t waste your time or money !
LB Steak - Santana RowA répondu il y a 6 jours
Thanks for visiting us, Jill. We're sorry to hear that your experience at LB Steak - Santana Row didn't meet your expectations. We take pride in our food and service, so we're disappointed to hear about the issues you encountered. Your feedback is important to us and we will certainly look into these matters. We hope to have the opportunity to serve you again and provide a better experience. Best regards, Chris Evans General Manager
Cet avis est-il utile ?
R
Richard
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Heather provided great service and did not interrupt our conversation.
LB Steak - Santana RowA répondu il y a 6 jours
Thanks for the feedback, Richard! We're thrilled to hear that you had a great experience at LB Steak - Santana Row. It's wonderful to know that our service was able to enhance your visit. We always strive to provide the best for our guests, and your comments affirm that we're on the right track. We look forward to welcoming you back soon! Best regards, The Management Team
Cet avis est-il utile ?
R
Richard
VIP
Baie de San Fra
71 avis
3.0
71 avis
Y est allé·e le 7 janvier 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
We were looking forward to eating at this restaurant having always walked by but never stopping to eat until now. Sorry to say that there steak sandwich was chewy and the crab sandwich was over cooked. Wine was good and the drink was average and over priced. We are outside at lunch time and the acoustics were so bad that we could not hear our waiter talking at times. We are deeply disappointed.
LB Steak - Santana RowA répondu le 9 janvier 2025
Hello Richard, Thank you for taking the time to share your experience with us. We sincerely apologize for not meeting your expectations during your visit. It’s disappointing to hear that the steak sandwich and lobster sandwich did not meet our usual standards. Your feedback about the food quality, drink pricing, and acoustics has been noted and shared with our team for review and improvement. We’re glad you enjoyed the wine, but we aim for every aspect of your dining experience to be exceptional, and it’s clear we fell short. Thank you again for your feedback—it helps us grow and improve. We hope to have the chance to serve you better in the future. Best wishes, Chris Evans General Manager cevans@lbsteakcom
Cet avis est-il utile ?
W
Will
VIP
Las Vegas
13 avis
5.0
13 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
One of the best dining experiences I have ever had. The assortment of food choices is vast, and we tried so many appetizers that we had to split an entree and couldn't even finish that. I highly recommend the bone marrow, pork belly, and Sea Bass nuggets. The Beef Tartare was probably the best I have ever had. Our Ribeye was cooked perfectly and while I'm not usually a potato guy, the way they do their LB Potato is really good. We loved the Creme Brule but they had so many desserts that we wish we could have tried them all. Ask for Jay's section if you go. He is one of the best servers in America!
LB Steak - Santana RowA répondu le 7 janvier 2025
Hello Will, Thank you for such an incredible review! We are absolutely thrilled to hear that your dining experience was one of the best you've ever had. It sounds like you made excellent choices—our bone marrow, pork belly, sea bass nuggets, and steak tartare are definitely guest favorites, and we're so glad you enjoyed them! We’re also delighted that the Ribeye and LB Potato hit the mark. And it’s wonderful to hear you loved the Crème Brulé—it just means there’s always a reason to come back to try the rest of our desserts! Jay will be over the moon to know he made such a memorable impression. Thank you again for your thoughtful recommendation, and we look forward to welcoming you back soon for another extraordinary dining experience! Sincerely, LB Steak Team
Cet avis est-il utile ?
J
Janice
Baie de San Fra
7 avis
4.0
7 avis
Y est allé·e le 4 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very nice place, my steak was a little overcooked, but still very good. The truffle fries were a little too crispy for me but had a very good taste
LB Steak - Santana RowA répondu le 5 janvier 2025
Thanks for visiting us, Janice! We're glad to hear that you enjoyed your experience at LB Steak - Santana Row. We apologize if the steak was slightly overcooked - we always aim for perfection! Also, we appreciate your feedback on the fries and will take it into consideration. We look forward to serving you again soon. - LB Steak - Santana Row Management Team
Cet avis est-il utile ?
J
JUSTIN
Baie de San Fra
8 avis
1.0
8 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 2
This is one of our favorite places to dine and the last 2 times have been poorly serviced . We ate there about a month ago and tried the burgers and was not good . We wanted to give it another try for the new years and it started off very nice but then when we got our food it was not good . We got the pork belly and calamari for appetizers and the pork belly was burnt and the calamari was way overcooked. We then all ordered steaks. We ordered 2 steaks medium well and they were very well done and ordered a medium steak and was also well done. Our steaks were very salty as well. We also ordered scallops and shrimp with our steaks . The scallops were cold and undercooked and the shrimp were overcooked and tasted bland. Our waiter forgot our onion rings that we ordered and when they brought them out they were way over cooked as well. He told us the onion rings were on the house . He mentioned the bar was backed up and it took a while to get our 2nd order of drinks . I noticed only 1 bartender working which is odd knowing it’s New Year’s Eve. The lady playing the violin was very good . Enjoyed the music. I understand it’s a busy night but the food should taste good knowing the prices you are paying. Thank you
LB Steak - Santana RowA répondu le 2 janvier 2025
Hello Justin, Thank you for sharing your experience with us. We’re truly sorry to hear that both your food and service were disappointing during your recent visits. The issues with the appetizers, steaks, and sides, as well as the delays with drinks and forgotten onion rings, are concerning. We understand how frustrating this must have been, especially on a busy night like New Year’s Eve. Your feedback has been shared with our team to ensure we improve. We value your loyalty and hope you’ll consider giving us another opportunity to provide the experience you deserve. Please let me know when you will be joining us again so I can ensure a flawless visit. Best wishes, Chris Evans General Manager cevans@lbsteakcom
Cet avis est-il utile ?
w
william
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
food was excellent with a choice of good selections. service was impeccable. it made for a great new years dinner
LB Steak - Santana RowA répondu le 5 janvier 2025
Hello William, thank you for your wonderful review! We're thrilled to hear that you enjoyed your meal and found our selection excellent. It's wonderful to know that our service made your New Year's dinner special. We appreciate your feedback and look forward to serving you again. Best, LB Steak - Santana Row Management Team.
Cet avis est-il utile ?
C
Chris
VIP
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you. Another amazing dinner and NYE! We appreciate all the staff for being there last night.
Cet avis est-il utile ?

FAQ

LB Steak - Santana Row assure un service de livraison en partenariat avec Postmates et Uber Eats. LB Steak - Santana Row propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (408) 413-3939.

Le restaurant LB Steak - Santana Row est noté 4,5 étoiles par 4235 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

334 Santana Row #1000, 95128 San Jose, CA

Salles

Informations supplémentaires

Rue transversale
Stevens Creek
Quartier
San José
Heures d'ouverture
lun–jeu, dim 11:30–21:00 ven, sam 11:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Free public parking.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Roger Rungpha
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.lbsteaksantanarow.com/
Numéro de téléphone
(408) 413-3939
Service traiteur
Let us make your event memorable. Contact restaurant to book your next event.
Installations pour l'événement privé
Reflecting the upscale atmosphere of Santana Row, LB Steak, a fashionable yet modern American Steakhouse, is known for offering an elevated experience. Let our events team make your vision come alive!
Contact pour l'événement privé
Jessica Krevi: (408) 320-8830

LB Steak - Santana Row

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

LA Fire Relief

Prime Rib Sunday Dinner

Valentine's Day 2025

FILET MIGNON

LB STEAK TARTARE

STEAK SALAD

RAW AND CHILLED*

A5 MIYAZAKI WAGYU CARPACCIO30,00 $US

LB STEAK TARTARE22,00 $US

SHRIMP COCKTAIL18,00 $US

BLUEFIN TUNA TARTARE32,00 $US

SEAFOOD TOWER100,00 $US

CAVIAR SERVICE85,00 $US

MARKET OYSTERS

APPETIZERS

CHILEAN SEA BASS NUGGETS23,00 $US

LB STEAK BREAD BASKET6,00 $US

MAINE LOBSTER BISQUE18,00 $US

SEARED PORK BELLY15,00 $US

SAUTÉED WHITE GULF PRAWNS20,00 $US

CHARRED SPANISH OCTOPUS25,00 $US

FRITTO MISTO16,00 $US

ROASTED BONE MARROW20,00 $US

SALADS

BABY ICEBERG WEDGE14,00 $US

CAESAR SALAD14,00 $US

ROASTED BEET SALAD18,00 $US

HAND CUT STEAKS*

FILET MIGNON

NEW YORK STRIP

BONELESS RIB EYE

35 DAY DRY AGED BONELESS RIB EYE

BRANDT FARMS COWBOY

TOMAHAWK RIB EYE FOR TWO

WAGYU

WESTHOLME AUSTRALIAN WAGYU139,00 $US

HOKKAIDO JAPANESE WAGYU

MIYAZAKI JAPANESE WAGYU

TAKAMORI JAPANESE WAGYU

EMBELLISHMENTS

WAGYU BONE MARROW16,00 $US

BROILED 8 OZ MAINE LOBSTER TAIL52,00 $US

SAUTÉED WHITE GULF PRAWNS

SEARED HOKKAIDO SCALLOPS

CZAR NICOLAI CAVIAR65,00 $US

Branzino

5 LB. Whole Grilled Branzino185,00 $US

ENTRÉES

WHOLE BRANZINO44,00 $US

SAKURA PORK CHOP48,00 $US

WESTER ROSS SALMON36,00 $US

SEARED HOKKAIDO SCALLOPS44,00 $US

PAN ROASTED CHICKEN32,00 $US

LB WAGYU BURGER*24,00 $US

SIDES

LB POTATO14,00 $US

MACARONI AND CHEESE12,00 $US

MASHED POTATOES10,00 $US

SPINACH14,00 $US

BRUSSELS SPROUTS14,00 $US

ONION RINGS10,00 $US

PAN ROASTED FORAGED MUSHROOMS13,00 $US

TRUFFLE FRIES11,00 $US

LOBSTER AND PORK BELLY MACARONI AND CHEESE42,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

LB Steak - Santana Row propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant LB Steak - Santana Row ?

LB Steak - Santana Row accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires