$125 for dinner; $175 for dinner with wine pairing
Starter
Fall Tart
Puff pastry, apple, wild mushrooms, goat cheese, creole tomato, chive, hot honey and pepper coulis
Salad
Duck and Butternut Squash Bisque
Creamy soup of butternut squash and duck, garnished with shallots and duck crackling
Seafood
Striped Bass
Blackened fillet on a bed of sautéed green beans and pecans, crispy potato cake and curry cream
Sorbet
Cranberry Sorbet
Cranberry, maple syrup and allspice sorbet, topped with bourbon
Entree
Dry-Aged Beef
Roasted Flannery Farms 14 day dry-aged New York strip steak, with spiced sweet potato, charred onion and smoked maple Demi-glace, chili oil, sweet peppers and asparagus
Dessert
Apple Spice Cake
Vanilla Bourbon mousse, pecans, cherry reduction and caramel