$125 for dinner; $175 for dinner with wine pairing
Starter
Wagyu Beef Short-Rib Agnolotti
Hand rolled pasta filled with slow braised wagyu beef short-rib, topped with sherry butter sauce, capers, shaved black truffle, and parmesan
Salad
Spring Pea and Leak Soup
Garnished with crispy pancetta and parmesan cream
Seafood
Halibut
Pan seared filet and served on classic arancini and vodka tomato cream sauce
Sorbet
Sorbet
Mint Mai Tai
Entree
Lamb Lollipops
Grilled lamb chops, roasted carrots, asparagus tips, toasted pistachio gremolata and cherry reduction
Dessert
Honey Panna Cotta Tart
Topped with key lime custard, and served with blueberries and Houmas House grown mint syrup