Appetizers
Soup du Jour6,00 $US
Fresh Butter Lettuce Salad8,00 $US
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs11,00 $US
Charcuterie Plate With Housemade Pates14,00 $US
Haricot Vert Salad11,00 $US
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en Gueusaille11,00 $US
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette12,00 $US
Entrees
Pan Seared Black Angus Filet Mignon34,00 $US
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger Steak22,00 $US
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine Sauce19,00 $US
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg Confit21,00 $US
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of Lamb39,00 $US
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea Bass24,00 $US
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan Halibut32,00 $US
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom Risotto17,00 $US
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken Breast18,00 $US
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme brulee8,00 $US
Valrhona chocolate fondant8,00 $US
Apple tarte Tatin8,00 $US
Valrhona banana and chocolate pudding8,00 $US
Floating Island8,00 $US
with caramel sauce and fresh strawberries
Sides
Pommes Frites5,00 $US
Buttered Spinach5,00 $US
Pommes Landaises5,00 $US
Cheese selection of the day10,00 $US