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  3. Zone métropolitaine de Tokyo

Restaurants près de Yahiro Station

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149 restaurants disponibles à proximité

Photo du restaurant すき焼ちんや 浅草本店
1. すき焼ちんや 浅草本店
(0)
Prix : cher
• Japonaise • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Photo du restaurant Sonoji
2. Sonoji
4.9
Exceptionnel(2)
Prix : très cher
• Japonaise • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Photo du restaurant Tempura Ono
3. Tempura Ono
4.6
Exceptionnel(19)
Prix : très cher
• Tempura • Kayabacho / Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
Photo du restaurant . 秋葉原　めり乃
4. . 秋葉原　めり乃
5.0
Exceptionnel(0)
Prix : raisonnable
• Non-specifiée • Akihabara
Lamb shabu-shabu specialty restaurant.※ Table Charge：330JPN/1 person
Photo du restaurant Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
5. Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
5.0
Exceptionnel(1)
Prix : très cher
• Japonaise • Suidobashi / Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Photo du restaurant 龍月SUSHI
6. 龍月SUSHI
3.8
Excellent(3)
Prix : très cher
• Japonaise • Kinshicho / Kameido
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
Photo du restaurant Cielo Azzurro
7. Cielo Azzurro
4.6
Exceptionnel(24)
Prix : très cher
• Italienne • Kitasenju
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
Photo du restaurant Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel
8. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Suidobashi / Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces.The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto. In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Photo du restaurant サンガム 神保町店
9. サンガム 神保町店
(0)
Prix : raisonnable
• Indienne • Suidobashi / Jimbocho
本場インドから取り寄せた香辛料を12種類ブレンドしたカレーです。＜人気の秘密＞1, インドカレー好きにはたまらない！門外不出のマジックスパイスをふんだんに使用した、濃厚なカレーをご提供します。2, 炭火窯で焼き上げる「チーズナン」ネパール産のはちみつが入っている、ほんのり甘い人気の逸品です。3, やみつき間違いなしの「チキンティッカ」うま味たっぷりの肉汁がジューシー！スパイスの香りにハマります。A curry made with a blend of 12 different spices from India.1, Irresistible for Indian curry lovers!We offer a rich curry that uses plenty of secret magic spices.2, "Cheese naan" baked in a charcoal kilnIt is a popular gem with a slightly sweet taste that contains honey from Nepal.3, "Chicken tikka" without a doubtJuicy gravy with plenty of umami! I'm addicted to the scent of spices.
Photo du restaurant Osteria Unetto
10. Osteria Unetto
4.4
Génial(41)
Prix : cher
• Italienne • Kayabacho / Hacchobori
Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented. Enjoy your meal at Osteria Unetto with one of its imported Italian wines.

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