Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant and our beautiful, contemporary decorated rooms with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. Dinner is served Monday to Saturday with our fabulous Home cooked Carvery on Sundays. Please see contact our teams for details of timings as service times and offerings are subject to change.We only serve quality wines and beers and the tastiest of food which is sourced mainly from local suppliers. Adam Ellis our Executive Chef has designed our menus have a wide variety of options for special dietary requirements and with just a little tweak can be altered for our vegetarian or vegan guests.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Doté d'un vaste espace ouvert à l'ambiance sobre et décontractée, ce restaurant possède une cuisine ouverte où l'équipe de chefs du Bryn transforme des ingrédients simples, locaux et de saison en des plats de style bistrot extraordinaires. Les menus sont servis toute la journée par un personnel intéressant ayant une réelle compréhension de la cuisine. Il n'y a aucune règle et vous pourrez faire comme vous le souhaitez : reprendre un déjeuner, grignoter de petits plats au bar, partager un festin dominical avec votre famille, ou observer le coucher de soleil avec des amis. De bons moments à passer avec de bonnes personnes. Aucune distance entre vous et la plage.
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
The Jackdaw, ConwyWithin the walls of Conwy Castle lies The Jackdaw, restaurant of Chef Nick Rudge. Providing a Tasting Menu on Tuesday to Saturday dinner service and a 5 course Tasting Menu on Friday and Saturday lunch.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk
Located in the former family home of Lord Snowdon, once the Husband of Princess Margaret, The Gunroom Restaurant is Michelin Guide listed and is so much more than a restaurant. Located in the heart of Plas Dinas Country House just 5 minutes from Caernarfon, dining with us is more of an experience than just a meal. Arrive at least 20 minutes early for a pre-dinner drink and canape which leads into your dining experience.Our monthly changing menu uses only the freshest seasonal and locally sourced ingredients. Distinct choices of starter, main and dessert are interspersed with delicious hidden courses creating a unique experience that balances sumptuous indulgence with individual variety.Our intimate Gunroom Bar is a great spot for a gin or a cocktail before or after dinner.To check availability or to make a reservation for a larger table booking, please contact our team on 01286 830 214. Only a small number of tables are released to online reservations to manage the demand.
We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.
Nestled in the heart of Snowdonia National Park, the Pont y Pair Inn is a fantastic pub located in the picturesque village of Betws-y-Coed.
Overlooking the historic Pont y Pair bridge spanning some of the many Snowdonia waterfalls, the Pont y Pair Inn is the perfect base for exploring the local area.
Here you can enjoy delicious traditional pub food from our seasonal menus, sip on all your favourites from behind the bar and even get your head down in one of our 10 luxury en-suite letting rooms!
The perfect pub for soaking up the atmosphere of one of the most beautiful parts of North Wales.
At 'Blue Elephant' we thrown all our energy and commitment to work in the kitchen. It didn't take us long to create new tantalising and aromatic dishes with masters in the kitchen. We have developed a real understanding and flair for indian cuisine with improved recopies and using a concoction of exotic ingredients on the menu, we feel that our food has reached a new level of excellence.The cuisine has undergone major changes since making its way from home indian kitchens. The experienced directors of 'Blue Elephant' along with their dedicated team and head chefs bring you a wealth of experience and expertise. We have award winning signatures dishes nationwide and internationally renowned.
