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Restaurants près de Winterwood Lane Park

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34 restaurants disponibles à proximité

Photo du restaurant Javier's - La Jolla
1. Javier's - La Jolla
4.6
Exceptionnel(3476)
Prix : raisonnable
• Mexicaine • La Jolla
Réservé 170 fois aujourd'hui
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our semi private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas. We at JAVIER'S consider all our wonderful customers a part of our family and thank them for their support and sharing in the success and joy that is JAVIER'S. Come experience the freshness of our original Mexican cuisine in a warm, friendly environment at one of our five locations.Please be advised we don't allow strollers. If you bring your stroller we have a designated area to store your stroller while you dine.
Photo du restaurant Mo-Mo-Paradise - Mira Mesa
2. Mo-Mo-Paradise - Mira Mesa
4.7
Exceptionnel(227)
Prix : raisonnable
• Japonaise • Mira Mesa
Réservé 7 fois aujourd'hui
Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia.Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.
Photo du restaurant The Amalfi Llama - San Diego
3. The Amalfi Llama - San Diego
4.4
Génial(328)
Prix : raisonnable
• Grillade • Ville universitaire/Golden Triangle
Réservé 32 fois aujourd'hui
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Photo du restaurant Addison By William Bradley
4. Addison By William Bradley
4.8
Exceptionnel(1885)
Prix : très cher
• Californienne • Del Mar
Réservé 14 fois aujourd'hui
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Photo du restaurant The Grill at The Lodge at Torrey Pines
5. The Grill at The Lodge at Torrey Pines
4.5
Génial(2315)
Prix : raisonnable
• Américaine • La Jolla
Réservé 43 fois aujourd'hui
Offrant à ses clients une vue imprenable sur l'emblématique Torrey Pines Golf Course, The Grill est une destination gastronomique populaire dans The Lodge at Torrey Pines, l'un des centres touristiques les plus notables de la Californie du sud. Lieu de prédilection pour passer de bons moments avec famille et amis, The Grill est un endroit convivial pour les habitants de la région et les visiteurs. Il dispose d'un coin lounge confortable muni de cinq foyers où l'on sert des bières artisanales locales et d'une salle à manger pour déguster des repas cuits dans le poêle à bois du restaurant. Ce dernier sert de base pour le menu mijoté et rustique de renommée nationale du chef exécutif Jeff Jackson - y compris le célèbre Drugstore Burger, un vrai classique de San Diego. Que vous vous y rendiez pour le déjeuner, le dîner ou le souper, l'ambiance chaleureuse de The Grill et son équipe attentionnée vous ferons vivre une expérience mémorable et mettront de l'avant l'engagement continu de l'établissement envers les ingrédients locaux, l'artisanat et l'esprit créatif de Californie.
Photo du restaurant Lucrezia
6. Lucrezia
4.4
Génial(541)
Prix : cher
• Italienne • La Jolla
Réservé 47 fois aujourd'hui
A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
Photo du restaurant Gravity Heights Sorrento Valley
7. Gravity Heights Sorrento Valley
4.7
Exceptionnel(1178)
Prix : raisonnable
• Américaine • Sorrento Mesa
Réservé 30 fois aujourd'hui
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Photo du restaurant AR Valentien at The Lodge at Torrey Pines
8. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptionnel(2506)
Prix : très cher
• De la ferme à la table • La Jolla
Dans ce restaurant à l’ambiance personnalisée, l’A.R Valentien, le chef Jeff Jackson met en avant les fruits de mer fraîchement pêchés, les viandes, ainsi que les produits laitiers. Le menu est déterminé et influencé par les ingrédients disponibles sur le marché selon les périodes et les saisons de l’année. Un certain nombre de fermes travaille avec le Lodge, et lui fournit les produits spécifiques dont il a besoin régulièrement. L’établissement a également établi un partenariat avec les compagnies de fruits de mer et de petits poissons locaux qui opèrent dans tout le sud de la Californie. De nombreux autres pourvoyeurs de la côte ouest sont amenés à collaborer avec le restaurant. En dehors du respect pour la qualité des produits utilisés, la façon de cuisiner est difficilement négociable, dans le souci de bénéficier de tous les avantages des saveurs et des textures naturelles des ingrédients. Cette volonté de ne pas retoucher les plats, d’utiliser des assaisonnements simples, ainsi que diverses huiles d’olive, bouillons et jus en guise d’arômes, vous donne la garantie de déguster un plat qui aura conservé toutes ses qualités nutritives.
Photo du restaurant RED O Taste of Mexico - La Jolla
9. RED O Taste of Mexico - La Jolla
4.3
Génial(2667)
Prix : cher
• Mexicaine Contemporaine • La Jolla
Réservé 32 fois aujourd'hui
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Photo du restaurant The Winery Restaurant & Wine Bar- La Jolla
10. The Winery Restaurant & Wine Bar- La Jolla
4.4
Génial(1429)
Prix : très cher
• Fruits de mer • La Jolla
Réservé 14 fois aujourd'hui
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!

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