Fiesta Mexico is a beautiful Mexican restaurant that is great for everything from dates to celebrations. The interior has stunning archways and fantastic décor. There is a full bar so that patrons can sip on fruity margaritas to go with their meals. Fiesta Mexico is open every day of the week for lunch and dinner. The Fiesta Mexico menu is quite extensive and has great options for vegetarians and non-vegetarians. The queso fundido and cheese quesadilla are mouthwatering and addicting. Nacho lovers can order options like bean nachos and beef nachos, or chorizo nachos and chicken nachos. Other favorites are the carne asada with tender steak and guacamole salad. Dinner combinations are very popular as well so that diners can try a variety of items like enchiladas and tacos when ordering just one meal.
The Chocolatier serves up family fare with a fun spin, and hints of chocolate. The space features past and present pieces from the Hersheypark® ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.*Due to the high volume demands, reservations can not be combined or changed. We will due our best to accommodate all special table request but they are not guaranteed. Also in order to better serve you and our other guests, all parties of 8 or more will have a single check* Please visit Hersheypark.com for parking schedule and fees.
Dîner haut de gammedécontracté avec imagination et style.
Situé dans le bâtiment historique de Hershey Press au centre-ville de Hershey, Devon Seafood + Steak offre des fruits de mer et des coupes de boeuf de première classe ainsi qu'une impressionnante sélection de vins et de cocktails artisanaux. Le service est sans faille, et l'atmosphère offre un mélange unique du quartier chic et décontracté.
1700° Steakhouse is a sophisticated, high-end restaurant featuring Midwestern prime, dry aged and certified Angus beef, seared to perfection in our 1700 degree broiler. The menu also has an abundance of the finest sustainable seafood from which to choose. A place to see and be seen, this steakhouse is every bit as comfortable as it is refined. Large windows overlook Market Square, eight foot high glass wine cabinets showcase a substantial wine selection and feature photography walls, natural faux leather and cowhide finishes adorn the space. In tandem with its sister cocktail lounge, 1700° Steakhouse presents signature craft and barrel aged cocktails and locally produced beer. An award-winning wine list, extensive spirits offerings and unparalleled service in this playfully sophisticated restaurant make for an unforgettable dining experience.AND all Steakhouse dinner guests receive complimentary valet parking.
Le chef exécutif Tony Adams a récemment rejoint cet établissement pour renouveler l’engagement de ce restaurant à proposer une cuisine créative de style gastropub, en mettant en évidence des ingrédients cultivés localement provenant d’artisans locaux, en utilisant une charcuterie préparée maison, tout en apportant une touche moderne sur les plats favoris américains. En constante évolution, les menus proposent à la fois des plats surprenants et des spécialités plus connues, un équilibre qui est toujours apprécié de la part des clients. Essayez le bacon fumé maison, un vrai régal !