Restaurants près de William Boyd House

260 restaurants disponibles à proximité

Photo du restaurant Coal Town Public House

1. Coal Town Public House

4.7

Exceptionnel(536)

Prix : cher

• Américaine contemporaine • Franklin

Réservé 19 fois aujourd'hui

Coal Town Public House is a modern American grill located in the heart of Westhaven Town Center. Our diverse menu is comprised of elevated and unique takes on American cuisine, as well as a full service bar boasting a wide array of wine, beer and craft cocktails. The restaurant features a lush interior with high ceilings, stylish fixtures and plenty of natural light. Nestled against Magli Green, our retractable garage doors open completely to let in the sun, fresh air and views of the lake. The Public House will set the scene for you to enjoy a truly memorable dining experience with friends and family!Reservations recommended. No take-out available.

2. Sojourner

4.6

Exceptionnel(108)

Prix : raisonnable

• Américaine • Franklin

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/sojourner]

3. January

4.8

Exceptionnel(121)

Prix : très cher

• Américaine • Franklin

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/january]

Photo du restaurant Kokomo Trading Company

4. Kokomo Trading Company

4.7

Exceptionnel(124)

Prix : raisonnable

• Caraïbes • Franklin

Réservé 4 fois aujourd'hui

Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.

5. Scout's Pub

4.6

Exceptionnel(206)

Prix : raisonnable

• Américaine • Franklin

Réservé 9 fois aujourd'hui

Known for a great atmosphere and the kind of people that feel like family, Scout's Pub wants to be your neighborhood watering hole with crave-worthy food and an extensive bar. Fun Fact: the name Scout references a beloved four-legged family rottweiler, who’s personality represents the loyal, fun, and hospitable nature of the pub’s vibe.

6. Sal's Family Pizza

4.6

Exceptionnel(19)

Prix : raisonnable

• Pizzeria • Franklin

Sal was an original, one of a kind. He brought us the art of Italian food that dates back to the “old country”, and we’re honored to carry on his tradition. Sal grew up in a small town in Sicily, where he spent years helping his mother in the kitchen. In the 1960’s he began his American journey, working under a chef on Long Island, where, according to Sal, he learned a few tricks. Sal would soon carry his old country Italian tradition, mixed with some New York flare, to Middle Tennessee. By this time, he had Italian food and classic New York style pizza down to an art. Sal was an authentic, never compromising on quality, freshness, or passion. Here at Sal’s we are carrying on his legacy in everything from our made daily dough, to our homemade sauces. In everything we do, we sprinkle in authenticity, tradition, and a lot of love.

Photo du restaurant Perry's Steakhouse & Grille - Cool Springs

7. Perry's Steakhouse & Grille - Cool Springs

4.8

Exceptionnel(5171)

Prix : cher

• Grillade • Franklin

Réservé 91 fois aujourd'hui

Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.

Photo du restaurant North Italia - Franklin

8. North Italia - Franklin

4.7

Exceptionnel(1523)

Prix : raisonnable

• Italienne • Franklin

Réservé 57 fois aujourd'hui

At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.

9. Cork & Cow

4.8

Exceptionnel(3529)

Prix : cher

• Grillade • Franklin

Réservé 10 fois aujourd'hui

Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.

10. Red Pony Restaurant

4.8

Exceptionnel(4615)

Prix : cher

• Américaine contemporaine • Franklin

Réservé 12 fois aujourd'hui

Restaurant sur deux étages offrant une fine cuisine décontractée (ainsi qu'une terrasse extérieure), le Red Pony est clairement devenue la destination favorite pour une expérience gastronomique sur l'historique Main Street à Franklin. Les chefs Jason McConnell et Carl Schultheis se sont associés pour créer un menu convivial et varié utilisant uniquement les produits les plus frais cultivés localement, les viandes et les fruits de mer. Les deux chefs qui ont travaillé ensemble pendant six ans allient leurs styles et techniques culinaires pour créer de nouveaux produits à tous les jours. Élu "Meilleur nouveau restaurant en 2006" par le magazine Southern Exposure, le menu du Red Pony est sacré comme «habile dans sa simplicité et intriguant dans sa mondanité».