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Restaurants près de Wilder Management Area

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30 restaurants disponibles à proximité

Photo du restaurant Murphys On The Green
4.1
Excellent(292)
Prix : raisonnable
• Américaine • Hanover
Réservé 5 fois aujourd'hui
Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Stephen Dow is truly local (born and raised). Since late 2008 he and his team have uplifted our culinary program and have incorporated a very strong bond with the Upper Valley's many fine farms and purveyors. Chef Dow simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.
Photo du restaurant Three Tomatoes Trattoria
4.5
Génial(1128)
Prix : raisonnable
• Italienne • Lebanon
Réservé 33 fois aujourd'hui
Au fil des années, le chef a beaucoup voyagé à travers l'Italie, à la recherche de nouvelles idées, de recettes et de grands vins à ramener au Three Tomatoes. Les produits simples, frais, sains et locaux continuent d'inspirer sa cuisine de style Trattoria. Manger dans une Trattoria en Italie, c'est comme manger avec une famille italienne. L'ambiance peut être détendue ou bruyante, mais toujours chaleureuse. Vous vous sentirez chez vous dans ce restaurant avec ou sans vos amis. Le chef a tenté de reproduire la chaleur d'une cuisine de trattoria avec son foyer ouvert, l'arôme des sauces qui mijotent, les viandes rôties, le poisson grillé et la pizza cuisant dans le four à bois sur mesure. Récemment revisitée, la carte des vins compte une sélection de vins qui se démarquent par leur rapport qualité/prix. La carte a été créée suite à l'exposition Vinitaly et au salon du goût Terra Madre de Slow Food, ainsi qu'aux visites des vignobles à travers l'Italie, la Sicile et la Sardaigne. Le Three Tomatoes a capturé une partie de l'esprit qui fait du vin, de la nourriture et de la convivialité des éléments essentiels de la vie d'une trattoria.
Photo du restaurant Jasper Murdock's Alehouse
4.3
Génial(344)
Prix : raisonnable
• Américaine • Hanover
Réservé 5 fois aujourd'hui
Welcome to The Norwich InnThe Norwich Inn has a foundation that dates back to 1797 when Colonel Jasper Murdock served his first ale. Since 1797 the restaurant has constantly evolved to what it is today.At The Norwich Inn, we view our food philosophy as a celebration of ingredients that are cherished in our community. We are a revitalization of food identity, culture, and authenticity. Our restaurant is not one concept, but rather a lifestyle, thus, we must constantly change in order to stay the same. We strive to create honest and wholesome experiences for each guest.We feature an onsite brewery that focuses on handcrafted English ales. We are currently open for Indoor and Outdoor dining please notate your preference in your reservation.
Photo du restaurant Red Rooster at The Woodstock Inn and Resort
4.7
Exceptionnel(973)
Prix : cher
• Américaine contemporaine • Woodstock
Réservé 11 fois aujourd'hui
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Photo du restaurant Richardson’s Tavern
4.4
Génial(227)
Prix : raisonnable
• Américaine • Woodstock
Réservé 6 fois aujourd'hui
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
Photo du restaurant Harpoon Brewery - Windsor
4.7
Exceptionnel(1128)
Prix : raisonnable
• Brasserie • Woodstock
Réservé 4 fois aujourd'hui
WE ARE OPEN FOR ON-SITE INDOOR & OUTDOOR DINING!The Harpoon Riverbend Taps is now open for dining in our spacious dining room or patio. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Tuesday from 11AM to 6PM- Wednesday, Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard seltzer to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order. Click here to order online and to see our daily offerings.
Photo du restaurant The Quechee Inn at Marshland Farm
4.8
Exceptionnel(5)
Prix : cher
• Américaine • Quechee
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
Photo du restaurant Kelly Way Gardens
5.0
Exceptionnel(16)
Prix : très cher
• De la ferme à la table • Woodstock
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.
Photo du restaurant Long Trail Brewing Company
4.6
Exceptionnel(474)
Prix : raisonnable
• Brasserie • Bridgewater
Réservé 2 fois aujourd'hui
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
Photo du restaurant 74 Main at Millstone
4.5
Génial(835)
Prix : raisonnable
• Américaine contemporaine • New London
Réservé 5 fois aujourd'hui
Le Millstone sert une cuisine et des boissons extraordinaires, dans la région de Dartmouth/Lake Sunapee, depuis trente ans. Le menu se concentre sur une cuisine naturelle et saine, et comprend des viandes provenant d'animaux nourris à l'herbe de fermes locales.

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