Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
We’ve gathered some of the finest local meats and produce to create a simple, satisfying and scrumptious menu that will satisfy the foodies, the bar crowd, the kids and the pickiest of eaters Bixby’s Derby Tavern and Tap room, just off the main lobby, will satisfy your inner iron chef with the area’s finest cuisine. Enjoy a great meal and our handcrafted signature cocktails surrounded in comfort with the grand view of the Catskills right outside the windows. And, if you have a moment, check out our light fixtures built specifically for us here at Bixby’s.
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.