🔝親愛的貴賓您好:即日起,飯店內裝將進行升級工程,但原營運及服務時間皆不受影響。為了持續提供您舒適且安全的用餐環境,座席數將依當日情況進行調整,敬請見諒,感謝您的理解與支持。Dear Valued Guests,Starting today, the hotel will undergo interior upgrades. Please rest assured that our regular operating hours and services will remain unaffected. However, to ensure a comfortable and safe dining environment, the number of available seats will be adjusted based on daily circumstances. We kindly ask for your understanding and support.星洲辣子軟殼蟹 Soft Shell Crab with Singapore Chili Sauce🦀NT$ 580 +10% ﹝售價已優惠不再折扣 ### 精選軟殼蟹油炸至金黃色,酥香內軟,蟹香濃郁;辣子醬汁色澤亮紅,以辣椒、薑蓉、蒜蓉,調味拌入蛋液翻炒;附上切片軟法麵包,吸附酸甜醬汁,口感滑順,香氣迷人!金磚燒肉 Crispy Roast Pork Belly🐖NT$ 720 +10% ﹝需三日前預定﹞ ### 粵式工夫菜,難以忘懷的金黃美味,燒肉表皮金黃香脆,脂肪滑嫩不膩口,瘦肉鮮嫩多汁,一口咬下,脆、香、嫩的多層次口感,美味無窮、經典難忘!🔸精選在地新鮮食材,由鍾安富主廚領軍原汁原味呈現蟬聯多年米其林餐盤推薦菜單,打造繽紛的粵菜饗宴。🔹位於本館二樓,由鍾安富主廚領軍打造繽紛的粵菜饗宴,以逾40年的粵菜深厚歷練帶領味坊團隊,原汁原味呈現蟬聯多年米其林餐盤推薦菜單,經典私房前菜、享譽國際的避風塘料理、傳統粵式煲仔系列、燉湯等,將粵菜的清、鮮、嫩、滑、爽、香、脆等特色表現的淋漓盡致,在味坊中餐廳俊逸雅致的用餐空間,讓您愜意品嘗粵式美饌。🔸共有146個座位,6個獨立包廂,分別為桐花廳、蘭花廳、荷花廳、茉莉廳、桂花廳、梅花廳。小吃區則是巧妙運用墜式薄紗,貼心考慮個人用餐的隱密性。🔹用餐時段﹝晚餐哩程兌換請選擇17:30或19:30﹞午餐 11:30~14:00﹝最後點餐13:30﹞晚餐 17:30~21:00﹝最後點餐20:30﹞🔸自備酒水飲料等入席,需酌收酒水服務費。烈酒類每瓶NT$ 800紅酒類每瓶NT$ 300🔹以上價格會依節慶及促銷活動而有變動,請依現場價格為主。
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.