Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock
Discover the art of balancing boldness and sophistication, where the fusion of bold flavors creates a culinary experience like no other.Every bite is an adventure that catapults you into a universe of unforgettable contrasts, you will no longer be able to do without it.
The Hotel San Rocco has a splendid restaurant on the first floor with large arched windows offering an enchanting and romantic view of the lake and the island of San Giulio and two terraces facing the lake to enjoy in spring and summer.Its cuisine is a rare example of the refinement of culinary art and is renowned for organizing special events and convivial pleasures.L’Hotel San Rocco è dotato di uno splendido ristorante situato al primo piano con grandi vetrate ad arco su cui si apre un incantevole e romantico panorama del lago e dell’isola di San Giulio e da due terrazze esterne bordo lago da vivere in primavera-estate.La sua cucina è un raro esempio di raffinatezza dell’arte culinaria ed è rinomato per l’organizzazione di eventi speciali e per i piaceri conviviali.
A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.
La Colombie s’invite pour la 3ème saison au sommet des Alpes. Bazurto, la sensation colombienne signée Juan Arbelaez et Eleni Group, fait son grand retour à Tignes pour une troisième saison hivernale. En continuant de faire vibrer les rues de Saint-Germain-des-Prés avec sa cuisine explosive et ses DJ sets survoltés, Bazurto réchauffe à nouveau les pistes enneigées de Tignes, niché au cœur de l’établissement premium YNYCIO du groupe Montagnettes.Juan Arbelaez et son équipe apportent une touche unique à la cuisine locale. Au menu : empanadas, tacos, croquetas, et bien sûr, les incontournables plats de partage à la braise. Pour les amateurs de traditions savoyardes, Bazurto revisite les grands classiques : fondue traditionnelle pour les puristes, ou flambé au mezcal pour les plus audacieux - avec charcuterie ibérique pour un twist caliente. Entre plats partagés et cocktails explosifs, la Colombie rencontre la Savoie dans une ambiance festive et chaleureuse.
Venez vous régaler avec nos pizzas, burgers et énormes salades. Vous trouverez également des classiques revisités style BBQ et des tapas à base de bières. Venez vous relaxer sur notre terrasse exposé pleins sud avec sa vue imprenable sur l’ Aiguille du Midi et le Mont Blanc.
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo nello store di Rinascente Torino Via Lagrange, a pochi passi da Piazza San Carlo e dal Museo Egizio.Inaugurato a novembre 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale: i protagonisti della cucina Obicà sono gli ingredienti, tutti freschi e di alta qualità, da scoprire e gustare in primi piatti e pizze, insalate e dolci.Tutti gli ingredienti provengono da fornitori accuratamente selezionati per offrirvi il meglio della cultura gastronomica italiana.
