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Restaurants près de Watauga Dam

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22 restaurants disponibles à proximité

Photo du restaurant Gourmet and Company
1. Gourmet and Company
4.9
Exceptionnel(722)
Prix : cher
• Américaine • Johnson City
Réservé 21 fois aujourd'hui
Un établissement traditionnel de Johnson City depuis 1989, le Gourmet and Company propose une expérience culinaire unique dans la région. Il propose une sélection de menus composés de toute la gamme des classiques gastronomiques traditionnels jusqu'aux spécialités de viandes exotiques et de fruits de mer très frais. Les dîners sont décontractés et parfaits pour socialiser ou pour les affaires. L'établissement comprend également un salon intérieur et un bar-terrasse en plein air proposant une large sélection de vins, d'alcools fins et de bières artisanales.
Photo du restaurant Americano Steak House & Wine Bar
2. Americano Steak House & Wine Bar
4.7
Exceptionnel(852)
Prix : raisonnable
• Steak • Banner Elk
Réservé 17 fois aujourd'hui
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
Photo du restaurant Vivian's Table at The Bristol Hotel
3. Vivian's Table at The Bristol Hotel
4.8
Exceptionnel(564)
Prix : cher
• Steak • Bristol
Réservé 2 fois aujourd'hui
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
Photo du restaurant The Speckled Trout Restaurant and Bottle Shop
4. The Speckled Trout Restaurant and Bottle Shop
4.8
Exceptionnel(836)
Prix : raisonnable
• Américaine • Blowing Rock
Réservé 24 fois aujourd'hui
In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!
Photo du restaurant Reid's Cafe and Catering
5. Reid's Cafe and Catering
4.9
Exceptionnel(617)
Prix : cher
• Américaine • Banner Elk
Réservé 7 fois aujourd'hui
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
Photo du restaurant Hickory, at Nicewonder Farm & Vineyards
6. Hickory, at Nicewonder Farm & Vineyards
4.7
Exceptionnel(340)
Prix : cher
• Américaine • Bristol
Réservé 4 fois aujourd'hui
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
Photo du restaurant Rio de Brazil
7. Rio de Brazil
4.9
Exceptionnel(232)
Prix : très cher
• Brésilienne • Johnson City
Réservé 2 fois aujourd'hui
Rio De Brazil is a unique, all you can eat “Churrascaria” featuring a full salad bar with over 35 items, Brazilian hot dishes and a “parade” of different types of meats sliced at your table by our Gauchos.Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and of course, our famous Caiphirinha cocktail.
Photo du restaurant The Restaurant at the Embers
8. The Restaurant at the Embers
4.7
Exceptionnel(174)
Prix : cher
• Américaine • Blowing Rock
Réservé 8 fois aujourd'hui
An unforgettable dining experience in the Embers Hotel.
Photo du restaurant The Gamekeeper
9. The Gamekeeper
4.9
Exceptionnel(3426)
Prix : très cher
• Américaine • Boone
Réservé 21 fois aujourd'hui
Il est impossible de connaître pleinement la région de Blowing Rock en Caroline du Nord, sans manger au Gamekeeper. Un vrai restaurant gastronomique, il s'agit du mélange parfait entre luxueuse élégance et charme montagnais. Célèbre pour son menu évolutif qui juxtapose tradition et exotisme, Le Gamekeeper propose une sélection de plats continentaux et américains mais surprend avec ses assiettes de viandes sauvages, apprêtées parfaitement. Ici, les propriétaires chaleureux et talentueux, le chef réputé Ken Gordon et son épouse Wendy, vous traiteront plus comme des amis que des clients. Faites l'expérience d'un repas inoubliable où vins exquis, desserts décadents et une généreuse portion d'attention personnelle sont au rendez-vous. Vous quitterez les lieux heureux et impressionnés mais surtout, avec le goût d'y revenir vite!
Photo du restaurant The BEACON Butcher Bar
10. The BEACON Butcher Bar
4.7
Exceptionnel(613)
Prix : cher
• Italienne Moderne • Boone
Réservé 6 fois aujourd'hui
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.

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