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  3. Birmingham / Midlands de l’Ouest

Restaurants près de Walkers Heath Park

Prix
Type de cuisine (20 sur 86)

441 restaurants disponibles à proximité

Photo du restaurant The High Field
4.5
Génial(537)
Prix : raisonnable
• Britannique • Edgbaston
Réservé 17 fois aujourd'hui
Le The High Field est aménagé dans une maison de ville spacieuse blanche, conçue il y a près d'un siècle par un célèbre architecte local, et rénovée afin de proposer une nouvelle destination en plein coeur du village d'Edgbaston. Face à Simpson, il est doté de deux terrasses afin de profiter du soleil à tout moment, et d'un jardin verdoyant privé caché à l'arrière. Le Haut Champ se compose d'un bar animé, d'un restaurant élégant donnant sur les jardins et d'une orangerie contemporaine. À l'étage, vous trouverez un espace accessible pour vos conférences d'affaires ou vos divertissements.
Photo du restaurant Koi Ki Harborne
4.6
Exceptionnel(190)
Prix : cher
• Japonaise • Harborne
Réservé 6 fois aujourd'hui
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
Photo du restaurant Simpsons
4.6
Exceptionnel(235)
Prix : très cher
• Européenne Moderne • Edgbaston
Réservé 8 fois aujourd'hui
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Photo du restaurant The Rose and Crown
4.6
Exceptionnel(1359)
Prix : raisonnable
• Britannique • Birmingham
Réservé 11 fois aujourd'hui
The Rose & Crown est un restaurant grill situé à Birmingham dans lequel vous pourrez savourer de délicieux steaks.
Photo du restaurant Chakana
4.8
Exceptionnel(1260)
Prix : cher
• Péruvienne • Birmingham
Réservé 5 fois aujourd'hui
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
Photo du restaurant Buonissimo Restaurant
4.8
Exceptionnel(1200)
Prix : raisonnable
• Italienne • Birmingham
Réservé 2 fois aujourd'hui
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
Photo du restaurant Gaijin Sushi
4.9
Exceptionnel(713)
Prix : très cher
• Sushi • Birmingham
Réservé 9 fois aujourd'hui
Gaijin Sushi is the creation of chef/director, Michal Kubiak. Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people. Please feel free to ask questions, such are "Where is the fish from?" we love answering them! If your don't believe us, read our reviews! Let our guests tell you what it is like! We look forward to having you dine with us.
Photo du restaurant La Plancha
4.4
Génial(37)
Prix : cher
• Espagnole • Moseley
Réservé 3 fois aujourd'hui
Welcome to our vibrant Tapas Bar and Restaurant. where every dish tells a story and every sip evokes a sense of adventure. Nestled in the heart of Moseley, our establishment is a culinary oasis that celebrates the rich tapestry of Spanish cuisine and culture.All our cocktails are made using premium spirits and mixers. Why not try a Raspberry Gin Rickey - served ice cold creating a refreshing and sophisticated drink to suit any palate. Then there is always the excuse to raise a toast with our Prosecco- delicate, crisp and bubbles, a firm favourite.We have a carefully curated wine selection. From crisp and refreshing Sauvignon Blanc to lucious aromatic Chardonnay. Indulge in the velvety richness of our red wines from a smooth Merlot to a deep dark Malbec.A perfect meal would include Chicken and Chorizo Paella with King prawns, Goats cheese with a Walnut Salad drizzled with honey, and Lamb skewers .... and perhaps a few more side dishes to mix and match . Feliz Cena.
Photo du restaurant Indian Cafe Racer
4.9
Exceptionnel(387)
Prix : raisonnable
• Indienne • Birmingham
Réservé 4 fois aujourd'hui
Come ride with us and we will take you to the streets of India on our cafe racer.Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem. We are located:3 minutes walk from the O2 Academy/ Raddison Blu Hotel5 minuets walk from the Mail Box/ The Cube7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre10 minuets walk from Broad Street
Photo du restaurant Laghi's
4.6
Exceptionnel(159)
Prix : raisonnable
• Italienne • Birmingham
Réservé 4 fois aujourd'hui
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
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