Welcome to Dahlonega Resort and Vineyard! Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.
At Valhalla’s fine dining restaurant, The Caledonia Room, the menu prepared by Executive Chef Timothy Bates is extraordinary, and romance is king. Whether you’re looking for sumptuous grilled steaks, mouthwatering seafood, or pitch-perfect pasta, this casually elegant eatery has something delectable to satiate every palate, without breaking the bank. Open seven days-a-week:BREAKFAST 8 AM—11 AM ◊ LUNCH 11 AM—5 PM ◊ DINNER 5 PM—9 PM ◊ Please note: Seating options booked through OpenTable are for The Caledonia Room only. Reservations for the Sky Bar are not necessary; it’s first come, first served 7 days-a-week (4pm-9pm). Hours and operations are subject to change if there are events. We look forward to serving you soon!
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For parties of 9 and larger or private event inquiries, please visit our website.
Au Fortify Kitchen & Bar, attendez-vous à une bonne table, à de délicieux cocktails et à un service impeccable dans un environnement confortable. Il soutient la durabilité des produits locaux provenant de petites exploitations agricoles, de producteurs de viandes biologique, sans hormone et sans antibiotique, et de fruits de mer issus d'une pêche durable. Manger au Fortify Kitchen, c'est rendre hommage aux merveilles de la communauté.