Paul’s Landing delivers views of Vinoy Marina. Featuring locally sourced seafood & globally-inspired ingredients the menu is packed with traditional Florida flavors and touches of the land’s history playing off the original smokehouse and fishing pier.Bearing a history laced with orange groves and grilled oysters, menus at Paul’s Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land’s history. Our chef-driven menu is filled with locally-sourced seafood adorned by globally inspired ingredients. Among our starters, salads, "hand-helds" and plates, you’ll also find an impressive sprinkling beyond the sea of chicken, beef and pork. Come find traditional Florida flavors with a twist of orange at Paul’s Landing.
Our poolside restaurant features creative Latin cuisine and colorful cocktails bursting with flavor. Whether you are soaking up the sun or looking for a tasty meal under the shade, Parasol is a perfect choice. We invite you to enjoy the welcoming atmosphere and friendly service, all while indulging in some of the most delicious food you will find in St. Petersburg.
The Story of the The Peacock and Juno is a tale where the goddess reassures her creatures that their talents were given to them with intention. The peacock with its plumage, the nightingale with his song, the eagle with its strength. Juno and the Peacock perfectly fits in without out theme of synchronicity and intention- The intention of every detail from decor and presentation, to each ingredient used and sourced, and most importantly, our flock of intentional and elegant hospitality.
We are Allelo.Our name comes from the word allelomimesis which is the phenomenon of a group, such as birds, coming together to form a flock.The idea of gathering is echoed throughout our menu where items are meant for sharing with friends. Our dining room here at Allelo is very intimate with the majority of our tables being smaller than five guests. Please note that if your party is larger than 6 people, you will most likely be outside. All outside tables have heaters and blankets available, but please dress warmly as nighttime temperatures can change suddenly. $25 corkage per 750ml. We have a three bottle limit per table. We do have an extensive wine list with over 500 bottles of wine to choose from. Also, our in-house sommelier would love to make a recommendation for your table.
Vous serez émerveillé par cet établissement où vous aurez l’option de dîner à l’intérieur et à l'extérieur le long de la promenade de plage et surplombant le bassin des yachts ainsi que les arbres de Banyan du Nord Straub Park. Le restaurant est ouvert pour le dîner, le souper et le brunch de fin de semaine. Le chef Tyson Grant est fier de vous servir de la viande provenant de Niman Ranch, du poisson du Golfe et des produits biologiques. Les récompenses reçues par cet établissement incluent le prix convoité Florida Trend Golden Spoon, l’Award of Excellence de Wine Spectator, le meilleur chef à Tampa Bay et le meilleur espace de plein air pour souper.
Fortu offers an elevated Pan-Asian dining experience right in the heart of St. Petersburg, Florida. Celebrating Asia’s vibrant and diverse culture, Fortu introduces bright and bold flavors to a bright and bold city. Our irresistible menu consists of locally and sustainably sourced options, ranging from small bites to filling delicacies. Our refined Pan-Asian offerings transport every guest to a luxuriant destination – right down the road. Whether you’re winding down from a day at the beach or toasting to a special occasion, Fortu’s lush and alluring atmosphere provides an authentic taste of Asia’s divine cuisine.