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Restaurants près de VillaSol Resort-3125

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47 restaurants disponibles à proximité

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Photo du restaurant BACÁN
1. BACÁN
4.7
Exceptionnel(1281)
Prix : très cher
• Latino-américaine • Lake Nona South
Réservé 44 fois aujourd'hui
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Photo du restaurant Bosphorous Turkish Cuisine - Lake Nona
2. Bosphorous Turkish Cuisine - Lake Nona
4.6
Exceptionnel(1328)
Prix : raisonnable
• Turque • Sud de Orlando
Réservé 23 fois aujourd'hui
Bosphorous Turkish Cuisine has been established since 2004, and has been family owned and operated ever since. Our first location (on Park Avenue in Winter Park, FL) has firmly established our presence as the premier Turkish restaurant company in Florida. Our Dr. Phillips location (opened in late 2012) was our first endeavor into the South Orlando market. We"re very excited about our newest location in the great Lake Nona community and are quite proud to say that our food, wines, and high level of service are identical to our other locations. Come experience our authentic Turkish cuisine, made in-house, from scratch - every single day. We look forward to seeing you at Bosphorous Turkish Cuisine in Lake Nona!
Photo du restaurant Garni Café
3. Garni Café
4.6
Exceptionnel(37)
Prix : cher
• Café • Lake Nona South
Réservé 9 fois aujourd'hui
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.​For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
Photo du restaurant Nami
4. Nami
4.9
Exceptionnel(494)
Prix : très cher
• Spécialités Japonaises • Lake Nona South
Réservé 27 fois aujourd'hui
Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in Lake Nona’s art-forward Wave Hotel, the world-class culinary team collaborated to bring a one-of-a-kind menu served in an imaginative and beautifully designed dining room. Plan ahead Thursday - Saturday evenings for a captivating culinary journey, with our 10-seat Chef's Counter experience, curated by Michelin-Star Restaurant Chefs Freddy Money and Jason Beliveau.The cocktail bar offers elevated mixology in its precise and beautiful cocktails. But have you heard of Nami Nights? As the night evolves, the cocktail bar and dining room become one to create a lounge-like retreat with in-house DJ led vibes, Champagne service and special late night menu offerings. Friday and Saturday evenings after 10pm.We politely request all guests be respectful in their choice of attire and elevate when dressing for Nami, while adhering to our guidelines.
Photo du restaurant Park Pizza & Brewing Company
5. Park Pizza & Brewing Company
4.9
Exceptionnel(659)
Prix : raisonnable
• Pizzeria • Sud de Orlando
Réservé 13 fois aujourd'hui
Park Pizza & Brewing Company is a family-friendly restaurant in Lake Nona fostering a communal atmosphere with shared seating and friendly service. An upbeat gathering place for pizza and craft beer lovers, alike, Orlando residents and visitors can enjoy crisp salads, delicious wood-fired pizzas, and house-brewed beer in the dining room, at the bar, or under the palm trees on the patio. Pizza offerings include the classics as well as unique specialties like the Pepperoni Picante, Bleu Bird and Hawaiian-style Big Island. Brewed in house, craft beer offerings include the always-on-tap IPA, Standard Lager, Belgian Wit, Blonde Ale, along with other seasonal favorites.
Photo du restaurant Cow Steakhouse
6. Cow Steakhouse
4.5
Génial(63)
Prix : raisonnable
• Grillade • Kissimmee
Réservé 7 fois aujourd'hui
Cow Steakhouse, under the guidance of chefs Alejandro Anselmi and Isidro Mesejo, is an exceptional restaurant that blends excellence in house-cut steaks with a diverse and exquisite selection of sushi on its menu. This unique combination makes us an unparalleled culinary destination. Enjoy this fusion in our elegant restaurant with a charming outdoor patio. We invite you to experience the best of both worlds in one visit!
Photo du restaurant Curious Cork
7. Curious Cork
4.6
Exceptionnel(159)
Prix : cher
• Tapas/Amuse-Gueule • Lake Hart
Réservé 8 fois aujourd'hui
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Photo du restaurant Tempo + Grace
8. Tempo + Grace
4.3
Génial(29)
Prix : cher
• Américaine • Lake Nona South
Réservé 1 fois aujourd'hui
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Photo du restaurant Nona Blue Modern Tavern
9. Nona Blue Modern Tavern
4.8
Exceptionnel(2592)
Prix : raisonnable
• Américaine • Sud de Orlando
Réservé 39 fois aujourd'hui
« Voilà de la nourriture telle que nous aimons la manger », déclare Joe Davi, associé fondateur à Nona Blue. Davi et Bill Bona, également associés fondateurs de Nona Blue, voyaient le dîner américain s’orienter vers des portions plus petites avec des goûts différents ; partager à table a toujours été une option, actuellement, cela est fortement recommandé. Alors que le concept pour Nona Blue commençait à se développer, Bona et Davi commencèrent à travailler sur leur menu « à partager », trouvant des plats pouvant être partagés par une table entière ou pouvant être servi comme repas pour une seule personne.
Photo du restaurant Knife & Spoon
10. Knife & Spoon
4.7
Exceptionnel(1421)
Prix : très cher
• Steak • I Drive / Sand Lake
Réservé 23 fois aujourd'hui
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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