Welcome to Dahlonega Resort and Vineyard! Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For large parties of 10 or more, please contact Kaitlyn Reeder at kaitlyn@communitysteak.com
At Valhalla’s fine dining restaurant, The Caledonia Room, the menu prepared by Executive Chef Timothy Bates is extraordinary, and romance is king. Whether you’re looking for sumptuous grilled steaks, mouthwatering seafood, or pitch-perfect pasta, this casually elegant eatery has something delectable to satiate every palate, without breaking the bank. Open seven days-a-week:BREAKFAST 8 AM—11 AM ◊ LUNCH 11 AM—5 PM ◊ DINNER 5 PM—9 PM ◊ Please note: Seating options booked through OpenTable are for The Caledonia Room only. Reservations for the Sky Bar are not necessary; it’s first come, first served 7 days-a-week (4pm-9pm). Hours and operations are subject to change if there are events. We look forward to serving you soon!
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Le Glen-Ella Springs Inn Restaurant est ouvert au public et vous accueille à partir de 17h30. Proposant l'une des meilleures expériences culinaires dans les montagnes de Géorgie du Nord, ce restaurant prépare une cuisine américaine et continentale cuisinée au goût du sud. Cet établissement présente un cadre rustique et élégant, ainsi qu'une salle à manger intérieure ornée d'une cheminée et un coin repas extérieur, disponible en fonction des saisons. Reconnu comme l'un des meilleurs restaurants de l'état, le Glen-Ella Springs Inn est depuis longtemps l'un des établissements les plus prisés de la Géorgie du Nord.
The Dining Room is Open! Please join us for lunch Tuesday through Friday from 11:30am - 2:00pm and Dinner Tuesday-Saturday starting at 5pm at Scott's Downtown. We offer great food prepared with attention to detail, an unparalleled wine list and the best wait staff North of Atlanta. We are located in downtown Gainesville 1 block off the historic Gainesville Square. Our menu offers a wide range of choices from USDA Prime, hand cut steaks, the freshest seafood and local produce with seasonally inspired weekly specials. Free parking is available at the North Parking Deck next door to the restaurant.
Soco, a vibrant and laid-back restaurant and bar in Gainesville. Helmed by talented chef Ronald Bautista, owner of Mexico City's renowned Bolichera 21, Soco offers the best of Peruvian and seafood cuisine. Indulge in mouthwatering seafood delights showcasing vibrant flavors from Peru. Our signature ceviche bursts with marinated seafood, tangy citrus, and aromatic herbs. Try our unique tiradito—thinly sliced raw fish in a spicy sauce. We strive to be more than just a seafood restaurant. Soco reflects our passion for culinary excellence, creating a unique dining destination. Whether you're an oyster aficionado or a lover of bold flavors, join us for an unforgettable journey of taste and discovery.
Au Fortify Kitchen & Bar, attendez-vous à une bonne table, à de délicieux cocktails et à un service impeccable dans un environnement confortable. Il soutient la durabilité des produits locaux provenant de petites exploitations agricoles, de producteurs de viandes biologique, sans hormone et sans antibiotique, et de fruits de mer issus d'une pêche durable. Manger au Fortify Kitchen, c'est rendre hommage aux merveilles de la communauté.