Restaurants près de Village at Westlake

347 restaurants disponibles à proximité

Photo du restaurant The Grove Wine Bar & Kitchen - Westlake

1. The Grove Wine Bar & Kitchen - Westlake

4.7

Exceptionnel(1101)

Prix : raisonnable

• Américaine • Bee Cave / Lakeway / Lake Travis

Réservé 32 fois aujourd'hui

IMPORTANT: If Open Table does not offer you a choice to book an outside table it is because they have been booked already. If there are tables outside available you will have a choice between "Standard Seating" (meaning inside) or "Outside Table". We may have cancellations etc that could open something up so you are welcome to leave us a note that you would like to move outside if possible, but we cannot guarantee that. We ask that all reservations up to 4 people respect a 90 minute seating time. Tables of 5-6 will be allotted 2 hours. Since this location has limited protection from rain we could be forced to cancel outside reservations last minute. We will do everything we can to provide as much advance notice as possible.Parties up to 6 people may be reserved online. For parties of 7-10 people please call our host staff to make a reservation at 512-327-8822.

2. Josephine House

4.8

Exceptionnel(1313)

Prix : cher

• Américaine • Centre d’Austin

Réservé 60 fois aujourd'hui

The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.

3. Yamas Austin

4.5

Génial(1054)

Prix : cher

• Grecque • Austin

Réservé 40 fois aujourd'hui

For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.

4. J Carver's

4.9

Exceptionnel(1921)

Prix : très cher

• Grillade • Centre-ville

Réservé 62 fois aujourd'hui

J Carver's Oyster Bar & Chophouse features market fresh oysters & premium wood grilled steaks. Nestled in West 6th District of Downtown Austin, John Carver, Owner and Chef delivers an elevated classic fine dining experience featuring a gorgeous raw & oyster bar and intimate dining experience.In order to honor all reservations booked, we ask that all bookings adhere to our suggested dining time frame. Please contact our reservationist if you have additional questions. Our time frames are as follows2 people - 2 hours3 people - 2 hr 15 minutes4-5 people - 2 hr 30 minutes6-7 people - 2hr 45 minutes8+ people - 3 hoursPlease reach out to our reservationist for private dining.We offer Valet at $12 daily

5. Sammie's Italian

4.8

Exceptionnel(1433)

Prix : cher

• Italienne • Centre-ville

Réservé 63 fois aujourd'hui

Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.

6. Nido

4.7

Exceptionnel(1155)

Prix : très cher

• Française / Américaine contemporaine • Bouldin Creek

Réservé 47 fois aujourd'hui

Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.

Photo du restaurant Jeffrey's Restaurant

7. Jeffrey's Restaurant

4.9

Exceptionnel(2185)

Prix : très cher

• Américaine • Centre d’Austin

Réservé 36 fois aujourd'hui

Jeffrey's Restaurant & Bar est une institution culinaire de Austin depuis 1975. En 2012, le restaurant a fermé ses portes pour une rénovation majeure et a rouvert sous la direction du groupe de restauration haut de gamme de Austin, McGuire Moorman Hospitality. Le restaurant, niché dans un quartier calme à l'ouest du centre-ville dispose d'un bar animé, de trois salles à manger et des menus sur lesquels figurent des steaks vieillis à sec, des classiques réinterprétés et des produits locaux. Une salle à manger privée, un service de voiturier gratuit et un service de location de voiture et chauffeur sont disponibles. Josephine House sert le dîner, le brunch, le « Happy Hour », le souper et le spécial steak-frites du lundi soir. Le chalet Clarksville dispose d'un petit bar en marbre pour le café ou un cocktail, des tables intimes dans la salle à manger, une terrasse à l'ombre et une pelouse pour se prélasser. Le chef Alex Manley et son équipe préparent un menu quotidien éclectique mettant en vedette les meilleurs produits locaux.

8. Quince Lakehouse

4.4

Génial(794)

Prix : raisonnable

• Internationale • Austin

Réservé 47 fois aujourd'hui

Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.

9. ATX Cocina

4.8

Exceptionnel(2639)

Prix : très cher

• Mexicaine Contemporaine • Centre-ville

Réservé 77 fois aujourd'hui

ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

Photo du restaurant Clark's Oyster Bar - Austin

10. Clark's Oyster Bar - Austin

4.9

Exceptionnel(1803)

Prix : très cher

• Fruits de mer • Centre-ville

Réservé 52 fois aujourd'hui

Le Clark's met à l'honneur des spécialités classiques de fruits de mer américains et accorde une grande importance à la fraîcheur, aux produits locaux, à la cuisine simple, aux détails et à la netteté de la présentation. Le menu du Clark propose une cuisine côtière classique du golfe du Texas à la côte nord-est. L'essentiel du concept rend hommage aux huîtres, aux aliments crus, aux fruits de mer et au caviar. L'établissement achète les huîtres les plus fraîches de petits producteurs d'Amérique du Nord et sert des plateaux froids de fruits de mer et des plats du jour extra-frais.