Bacari Sherman Oaks is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 6th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our loungey indoor Parlour Room, our bright and airy Sunroom, or in one of our many comfortable outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Sherman Oaks.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Sherman Oaks is the go-to spot for our neighbors, and we look forward to hosting you soon!
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
Firefly Restaurant est ouvert en janvier 2002 et est vite devenu l'un des restaurants plus uniques et plus respectés à Studio City. Firefly allie parfaitement le raffiné et le rustique, le rétro et le contemporain. La « Bibliothèque », le bar, la salle à manger extérieure et plusieurs terrasses offrent un espace qui est chaleureux et accueillant, confortable et animé. Firefly est à la fois un restaurant de quartier et un établissement gastronomique.