Restaurants près de University Village Shopping Center

86 restaurants disponibles à proximité

Photo du restaurant RH Rooftop Restaurant Palo Alto

1. RH Rooftop Restaurant Palo Alto

4.3

Prix : très cher

• Américaine • Palo Alto

Réservé 198 fois aujourd'hui

The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.

2. Evvia

4.8

Exceptionnel(4677)

Prix : cher

• Méditerranée • Palo Alto

Réservé 72 fois aujourd'hui

Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.

3. Nobu Palo Alto

4.5

Génial(1583)

Prix : très cher

• Japonaise • Palo Alto

Réservé 52 fois aujourd'hui

Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.

4. Meyhouse Palo Alto

4.8

Exceptionnel(660)

Prix : cher

• Méditerranée • Palo Alto

Réservé 47 fois aujourd'hui

"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."

Photo du restaurant Telefèric Barcelona - Palo Alto

5. Telefèric Barcelona - Palo Alto

4.6

Exceptionnel(2646)

Prix : cher

• Espagnole • Palo Alto

Réservé 109 fois aujourd'hui

Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.

Photo du restaurant Quattro Restaurant and Bar - Four Seasons Hotel

6. Quattro Restaurant and Bar - Four Seasons Hotel

4.1

Excellent(1401)

Prix : raisonnable

• Californienne • Palo Alto

Réservé 9 fois aujourd'hui

Le nom de ce restaurant (le mot italien pour dire « quatre ») s'harmonise avec la conception architecturale de l'établissement : une grande salle aérée et éclairée dotée de verre sur trois côtés. La pièce est éclairée de façon spectaculaire la nuit et illumine la façade de l'entrée de l'hôtel. Quattro vous propose une cuisine de saison légère du nord de l'Italie, agrémentée d'une touche fraîche cal-italienne pour le déjeuner et le dîner. Depuis l'ouverture du Quattro Restaurant and Bar, son menu du souper vous sert une cuisine italienne contemporaine mettant en vedette des produits artisanaux et des produits cultivés localement provenant des fermes du nord de la Californie. Un service attentionné et discret complète le menu exquis et la carte des vins élaborée comprenant essentiellement des vins de la Californie avec de nombreux vins artisanaux, ainsi qu'une vaste sélection italienne.

Photo du restaurant Sundance The Steakhouse

7. Sundance The Steakhouse

4.8

Exceptionnel(5484)

Prix : très cher

• Grillade • Palo Alto

Réservé 57 fois aujourd'hui

Depuis son ouverture en 1974, les steaks de premier choix et les martinis ne sont jamais passés de mode dans cet établissement de Palo Alto. L'ambiance est très cosy avec cheminées, bois sombre, souvenirs sportifs accrochés au mur et cabines avec banquettes en cuir moelleux qui habitent les nombreux recoins de la salle à manger. Célèbre pour leur "ribs" cuits lentement et le steak de première qualité USDA coupé à la main, le restaurant offre également des fruits de mer frais, queue de homard fraiche et crustacés succulents. L'entrecote (avec son os) de 650 grammes est La spécialité du chef tandis que le "Double Cut Filet Mignon" occupe, de près, la seconde place. Sundance est respecté pour proposer le meilleur rapport qualité-prix avec une nourriture simple et qualitative - une offre appréciée par les gastronomes et les "aficionados" de steaks. Le menu est accompagné par une carte des vins primée qui propose plus de 400 sélections qui se concentre principalement sur les grands vins locaux : Napa Valley Cabernets & Sonoma Pinot Noir. Les critiques exceptionnelles et les nombreuses récompenses classent Sundance Steakhouse comme un immanquable de la gastronomie.

Photo du restaurant Che Fico Parco Menlo

8. Che Fico Parco Menlo

4.4

Génial(392)

Prix : cher

• Italienne • Menlo Park

Réservé 36 fois aujourd'hui

From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.

Photo du restaurant Pizzeria Delfina Palo Alto

9. Pizzeria Delfina Palo Alto

4.8

Exceptionnel(465)

Prix : raisonnable

• Bar à pizza • Palo Alto

Réservé 36 fois aujourd'hui

Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.

10. TAVERNA - Palo Alto

4.8

Exceptionnel(1505)

Prix : cher

• Grecque • Palo Alto

Réservé 28 fois aujourd'hui

For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.