The Daffodil is a Michelin-awarded food-led country pub, with high quality Shepherd's Hut accommodation (bookable directly via The Daffodil website and via Air B&B) in the pretty rural village of Penrhiwllan. Located 4 miles from Newcastle Emlyn, midway between Cardigan, Carmarthen & Aberystwyth, it's an ideal location for a few days rest or a relaxing meal in scenic surroundings. Food at The Daffodil is freshly prepared using the best quality local produce wherever possible. The menu, available to guests eating in the restaurant, bar areas and outside decking over-looking the unspoilt valley incorporates dishes appropriate for full three-course dining and for those wishing for more traditional bar-meal-style dining. Guests can watch our chefs working in full view in our gallery kitchen, or enjoy the unspoilt view across the valley, eating on the south-facing decking.
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
The Ferry Inn is an award-winning riverside pub & restaurant located beside the River Teifi, offering extraordinary estuary and countryside views.We're serving gastropub fare in a casual, relaxed atmosphere.Dine with a view from our indoor restaurant areas, in our log cabin dining area or out on our multiple waterfront terraces.We are renowned for locally sourced produce, in particular freshly caught fish specials that change based on local availability.Our menu is regularly described as 'pub food with a twist' and has recently been awarded the Good Food Award for Gastro Pubs for a fourth year.Families, Dogs & Muddy Boots are all welcome.We are very dog friendly but please let us know if you're bringing a dog.We look forward to welcoming you to our idyllic riverside pub.
Our Italian restaurant is named after our grandparents, Nonno and Nonna Mannucci.Growing up, we spent countless hours in the kitchen with them, creating and savouring authentic Italian dishes.Today, we’re thrilled to share these family recipes with our guests, using only the freshest and highest quality locally sourced ingredients, with a few key exceptions – we simply can’t compromise on the real Italian taste!we have 2 eating areas - "the patio" .. out front and encapsulated in glass, disabled friendly with roughly 35 seats, heated, and rain proof. the upstairs restaurant "Terrazo" is a beautiful themed italian couryard with a signature blossom tree overhanging and rustic features - not disabled friendly as it is up a flight of stairs. Join us for a culinary journey that will transport you straight to the heart of Italy.
From Outstanding Areas of Natural Beauty to some of Britain's best loved holiday destinations, our collection of resorts are home to a range of stunning properties situated amidst beautifully landscaped parklands. Escape the ordinary, rediscover luxury and start enjoying unforgettable experiences with the ones who matter.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
Hiraeth; a term unique to Wales and Welsh culture, an intangible pull on the heart that conveys a deep sense of belonging, the desire to return to the place of one’s birth, to come home. For The Shed Restaurant and Executive Chef Jonathan Woolway, our place in the world is happily Swansea. Composed along the expanse of Swansea Bay, flanked by the Gower Peninsula and Brecon Beacons, within striking distance of the fertile valleys, coastal plains and farmland of West Wales, the Waterfront City of Swansea sits at the beating heart of nature’s larder. Bounties of the season from land, sea and pasture are at our fingertips. Our daily changing menus reflect a constant creative evolution, making use of local produce at the very place and moment of their seasonal prime. This begins in the kitchen and is realised at the table; Egalitarian, convivial and accessible to all. Full in heart and generous of spirit.
