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Restaurants près de Ultimo Self-Contained One-Bedroom Apartment (3HAR)

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103 restaurants disponibles à proximité

Photo du restaurant THE DOLAR SHOP
1. THE DOLAR SHOP
4.8
Exceptionnel(27)
Prix : très cher
• Chinoise • Haymarket
Réservé 53 fois aujourd'hui
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Photo du restaurant Nakano Darling
2. Nakano Darling
4.7
Exceptionnel(7)
Prix : raisonnable
• Izakaya • Haymarket
Réservé 1 fois aujourd'hui
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
Photo du restaurant Wingboy Darling Square
3. Wingboy Darling Square
4.7
Exceptionnel(129)
Prix : raisonnable
• Américaine • Haymarket
Réservé 4 fois aujourd'hui
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Photo du restaurant KOGI Korean BBQ
4. KOGI Korean BBQ
4.6
Exceptionnel(148)
Prix : cher
• Coréenne • Haymarket
Réservé 10 fois aujourd'hui
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Photo du restaurant BEOM BEOM
5. BEOM BEOM
4.5
Génial(12)
Prix : cher
• Coréenne • Haymarket
Réservé 1 fois aujourd'hui
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
Photo du restaurant Auvers Dining Darling Square
6. Auvers Dining Darling Square
4.0
Excellent(49)
Prix : cher
• Australienne Moderne • Haymarket
Réservé 8 fois aujourd'hui
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Photo du restaurant Kuon Sushi Sei
7. Kuon Sushi Sei
4.4
Génial(33)
Prix : cher
• Japonaise • Haymarket
Réservé 8 fois aujourd'hui
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Photo du restaurant Kuon Omakase
8. Kuon Omakase
4.7
Exceptionnel(92)
Prix : très cher
• Japonaise • Haymarket
Réservé 3 fois aujourd'hui
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Photo du restaurant Banchō
9. Banchō
4.5
Génial(151)
Prix : raisonnable
• Réservation de tables avec bouteilles • Haymarket
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
Photo du restaurant Spicy Joint Chinatown
10. Spicy Joint Chinatown
nouveau
5.0
Exceptionnel(0)
Prix : raisonnable
• Chinoise • Haymarket
Réservé 15 fois aujourd'hui
Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.

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