Le Halyards on St. Simons redéfinit la cuisine de l'île depuis 16 ans. C'est l'endroit où il faut être vu, que vous soyez de la région ou en visite, et que vous sachiez ou ayez entendu dire que le thon braisé avec sauce au vin et aux prunes ou le steak avec beurre de citron et soja valent le déplacement. Ne manquez pas la bisque au crabe bleu ou les plats du jour. Le bar qui peut accueillir 20 personnes organise une Happy Hour tous les jours. L'ambiance est décontractée et élégante (mobilier confortable de salon dans la cour et sous l'auvent), l'accueil chaleureux, le service impeccable et attentionné, la cave à vin vaste, le bar confortable et trendy. Le menu qui change avec les saisons est l'œuvre du chef/propriétaire Dave Snyder. Il est audacieux, créatif et savoureux. Dave rôde dans la salle lorsqu'il ne pêche pas votre repas, afin de s'assurer que vous vous régalez.
Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
Welcome to Ember! Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island. the menu is written daily. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states. the craft beverage program features unique wines, innovative southern brews, and cocktails made with premium spirits, house infused spirits, and the freshest of ingredients. all of this is served in a fun and contemporary atmosphere at achievable prices. dress is smart casual. georgia trend magazine silver spoon award ..."fun, yet ambitious contemporary." enjoy live music every weekend at our Mas lounge where our full dinner menu is available.
We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That's why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.