It all started in 1931 when a long-sought dream became reality and Giuseppe Cipriani Sr. opened the doors of Harry’s Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.Cipriani Yas Island is a stylish, elegant restaurant with a beautiful outdoor terrace overlooking the beautiful Yas Marina and Yas Island Race Track. The menu features signature dishes from Harry"s Bar in Venice and classic Italian favorites. Whether you are a regular of other Cipriani locations around the world or a first time customer you will be welcome with warmth and care. Alternatively, you can choose from a selection of Japanese dishes, tempura and the freshest sushi from Yotto Japanese, located in the Bellini Lounge.
Tresind is considered as one of the best Indian fine-dining restaurants in Dubai. Trèsind is the birthplace of “innovative Indian cuisine .” Setting the benchmark for innovative dining in Dubai, Trèsind is renowned for its progressive Indian cuisine.A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind celebrates bold Indian flavors and time-honored techniques, presented through Chef Mohammad Zeeshan’s modernist lens. Since launching in 2014, Trèsind has become one of Dubai’s most lauded restaurants, recognized in the inaugural Dubai MICHELIN Guide 2022, MICHELIN Guide 2023, MENA’s 50 Best Restaurants 2022, and has received a Toque at the Gault & Millau UAE Gala and Guide Release 2023.
CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
Enter an ambiance of elegance and grace, filled with daylight in an open and inviting space. Adorned by natural elements of wood, sea ropes, creative lighting features and smart details, Catch at St. Regis is a sophisticated, chic restaurant offering the most attractive seafood by the lavish Corniche. Silver accents discreetly highlight the points of socializing, while nicely, casually and colorfully the seating tables allow diners to enjoy a unique and exclusive dining experience. One of the design highlights is the floor to ceiling wine cellar decorating a full wall of the restaurant and hosting some of the best wines and brands around the world. A private dining area allows discerning guests to dine in their own privacy and enjoy the contemporary and sophisticated flavors prepared by the chefs. A generous sushi counter is one of the most attractive areas within the restaurant, allowing guests to enjoy our chef's creativity.
A modern Southeast Asian restaurant with an open kitchen, Li Jiang whets the appetite for all things spicy, authentic and Oriental. Meaning “beautiful river” in Chinese, Li Jiang reflects resort’s location on the Grand Canal. An open kitchen, where diners can watch the chefs create homemade dim sum as well as authentic rice and noodle dishes is the centerpiece of our modern Southeast Asian restaurant. An outdoor terrace tucked away in the olive grove affords spectacular views of the Sheikh Zayed Grand Mosque.
Kitchen6 is an award-winning international buffet restaurant serving cuisines from all around the world. Watch the chefs in action in six interactive live-cooking stations, ranging from Asian woks, Middle Eastern grills, European breads and Indian tandoors.
Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai's breathtaking skyline make Prime68 an experience to remember. Prime68's premium suppliers have been carefully selected for their artisan produce, cultivated with passion and consideration for the environment, featuring the finest heritage breed beef from farms around the globe.