Stables Ranch Grille at Tubac Golf Resort & Spa serving breakfast, lunch, and dinner daily. Stables Ranch Grille is named for its historical significance of being the famed Otero ranch an actual stable back in the day. Our rustic dining rooms reveal the original Spanish cobblestone floor and massive hand-hewn beams. Enjoy American Southwestern cuisine featuring appetizers, salads, sandwiches, pasta, fresh seafood, steaks, chops, and southwestern specialties. Friendly service, fine-casual cuisine, and a comfortable atmosphere combine for a rustic yet upscale dining experience with incredible views of the Santa Rita Mountains. Two dining rooms, two patios, and a large bar provide several areas to dine or relax with a tasty beverage. You won't want to miss our famous bar complete with saddles for barstools. If your desired time is not available, phone (520) 398-3515. Reservations are not necessary for breakfast or lunch but are recommended for dinner and for patio seating.
Classé numéro un pour sa cuisine à Tucson par le guide Zagat Survey, ce restaurant du Foothills est décoré dans un style toscan et propose des spécialités du nord de l'Italie, soigneusement préparées à des prix raisonnables et accompagnées d'une liste de vins. Vous pourrez choisir parmi une sélection de hors-d'oeuvre, de salades, de pâtes et de plats principaux, notamment des blancs de poulets panés farcis au crabe, ou du saumon frais grillé et des crevettes de roche. Le restaurant dégage une atmosphère décontractée et possède une terrasse.
Les employés du Fleming’s Prime Steakhouse & Wine Bar s'assurent toujours d'offrir à leur clientèle un service impeccable. Les plats proposés sont réalisés à partir d’ingrédients de saison et du meilleur boeuf disponible sur le marché. Chaque plat est méticuleusement préparé et servi par le personnel très compétent et à l’écoute de vos exigences. L’établissement vous propose également une carte des vins qui saura satisfaire tous les palais, dont une centaine que vous pouvez commander au verre. Elle contient des vins qui proviennent du monde entier. Si vous le souhaitez, vous avez également la possibilité de réserver une des salles du restaurant pour vos évènements privés. Vous aurez à votre disposition un maitre d'hôtel qui s'assurera de créer la parfaite occasion pour n'importe quel groupe ou budget. L’établissement saura s’adapter à toutes vos exigences!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Une interprétation moderne de la cuisine italienne traditionnelle. North Italia est notre lettre d'amour à l'Italie, un endroit qui vous donnera l'impression d'avoir trouvé un trésor culinaire caché pendant une promenade dans une petite ruelle charmante. Depuis son ouverture il y a une dizaine d'années, North Italia a perfectionné l'art de créer des pâtes et des pizzas faites à la main. Chaque jour, les chefs préparent des strozzapreti aux épinards de Bloomsdale ou des rubans souples de tagliatelle pour la bolognaise, le tout fait à partir de zéro. La pizza est une révélation : un centre aéré et légèrement moelleux entouré d'une croûte parfaitement croustillante. Dans l'esprit des tavernas italiennes, North est l'endroit idéal pour parler boutique autour d'un cocktail ou pour échanger des nouvelles tout en partageant des créations délectables du chef. L'établissement dont chaque quartier rêve!
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.What could be better than street-style tacos, premium tequila, and a panoramic view of the Tucson valley? Blanco in Tucson features a modern take on classic Mexican fare, such as our award-winning Slow-Cooked BBQ Pork Tacos, as well as signature drinks made with seasonal fruits like our Pomegranate Grapefruit Margarita!
The Grill at Quail Creek is truly a delightful centerpiece, a gathering place where neighbors come to catch up on conversation or plan that next big adventure. With the renovation and expansion complete, it now features larger indoor & outdoor dining areas, board room with fireplace for private parties, and a U-shaped bar for enjoying happy hours with friends.
HiFalutin is a family dream come true...Back in 1986, as we were creating a name for "Baggin's" (our gourmet sandwich shops), we came across the word "HiFalutin". The name seemed to encompass another dream that we had for establishing a unique, western-like restaurant- one that would be "a cut above" the rest. As that name danced in our heads for 16 years...it has inspired and shaped the creation we now share with you - "HiFalutin:". We hope you will enjoy "our dream" as much as we have enjoyed making it come true. We are a family - related by love, and a passion for great food and entertainment. Our hope is that you will have a "HiFalutin" experience as you kick back, relax...and enjoy the flavors of our favorite family
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.