Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
L'Angelo's 677 Prime est un steakhouse contemporain situé dans le quartier des affaires de Downtown Albany. La cuisine de chef, la carte des vins de classe mondiale et l'accueil inégalé vous garantissent une expérience inoubliable dans ce steakhouse new-yorkais. Bien que le menu soit axé sur les steaks de qualité USDA, ce restaurant propose également des plats de fruits de mer créatifs allant des aliments crus aux oursins ainsi que des versions modernes des classiques des steakhouses traditionnels, le tout suivi par de succulents desserts fantaisistes. Le menu est complété par une carte de vins internationaux de plus de 500 crus et le sommelier de l'établissement se fera un plaisir de vous conseiller. Si vous n'êtes pas porté sur le vin, le bar du 677 Prime propose également un choix de cocktails de spécialité tentants, un éventail de martinis et une collection enviable de whiskys et de scotchs single malt.
Step into Sushi By Bou Albany, where every bite whispers secrets of a bygone era. Our curated Omakase, meaning "Chef's Choice,"' promises an exquisite journey through culinary artistry in a speakeasy setting. Opt for our signature 12-course offering at $65 or immerse in the lavish 'Bougie' Omakase, $100 for 17 pieces, seated hourly, Bou Albany experience transports you to the prohibition era with its mysterious allure. Nestled on the lower level of City Beer Hall, our Albany hideaway boasts live music and classic cocktails. Explore our full Prohibition-style libations, featuring exotic cocktails and premium sake. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Please call the restaurant for parties of 6 or more if you don't see any availability. Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Indoor and outdoor dining available.Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking. Outdoor seating is seasonally available on our covered patio. Reservations can not be guaranteed if the patio needs to close due to weather related events. We always recommend bringing layers to stay warm on cooler nights.
Since 1938, Hattie’s has served fine Southern and Louisiana cuisine in a friendly, downhomeatmosphere, earning legions of fans for the past 85 years. Over its long history,Hattie’s has provided consistent commitment to its customers, staff, and communityacross several locations in the Capital Region of New York. Currently, customers canenjoy the Hattie’s experience at the original restaurant in Downtown Saratoga Springs,a quick service offering in Wilton Plaza, and a seasonal location at the SaratogaRaceTrack and now at the Historic Lombardos landmark in Albany!Join us in our beautiful bar, main dining room or let us host your next event in out private banquet room!All profits from Hattie’s Restaurants are donated to Business forGood to help surrounding communities.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
dp An American Brasserie, is a signature restaurant by Dominick Purnomo. It offers a menu of imaginative and inventive cuisine, a dozen small plates, traditional favorites and signature menu items. At just under 2000 sq ft with 18 foot ceilings and an abundance of natural lighting from six oversized windows, dp is a room that demands attention. Our dining room offers a mix of table & banquette seating in a decidedly more casual atmosphere than Yono’s.It features a 25 foot custom mahogany and granite bar stocked with a full array of spirits, cordials, and of course myriad wines by the glass. We pride our beverage program on fresh, seasonally inspired cocktails, & by the glass wine program, ever-changing, that rivals any in the region. Guests are also invited to peruse the 1,000 selection Wine Spectator “Best of Award of Excellence” winning Yono’s wine list.
Known for their award winning craft cocktails, scratch made food & hidden gem of a back patio, Savoy Taproom is an approachable, upscale bar and restaurant located on Lark Street in the heart of Albany’s Center Square neighborhood. First established in 1936, the storied and historic Savoy reopened in early 2016. Their American gastropub food menu features a variety of pub fare favorites and exquisitely prepared entrees including a wealth of gluten free, vegetarian and vegan options. Starting April 1st, The kitchen is open Monday through Friday from 5pm to 11pm, and Saturday and Sunday noon to 11pm. The restaurant has two outdoor patios and a private dining room.