Vic braseria is one of the most special and charming restaurants in the city. A place dedicated to the traditional cuisine.
An ideal restaurant to eat well in barcelona, where the essence of its flavor comes from the grill and the care in the choice of its products. In addition, we include some personal touch or some gastronomic curiosity that will surprise you.
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Noble is a hidden gem located at Enrique Granados 110, on Barcelona's renowned gastronomic street. We invite you to step into Noble and discover a sophisticated ambiance, celebrating the finest culinary traditions.
Su, valencien de naissance et catalan d'adoption, a créé ce restaurant dans l'espoir de transmettre la cuisine traditionnelle valencienne, avec son plat de renommée mondiale, la "Paella", peu après son ouverture, il a obtenu la reconnaissance de Wikipaella, comme conservateur de la recette traditionnelle. et plus tard chez Luxlife, leurs enfants ont rejoint l'aventure, ce qui lui donne un caractère encore plus familier si possible, dans le désir de représenter une cuisine méditerranéenne authentique, c'est pourquoi nous avons incorporé dans notre menu du poisson salé, que nous élaborons de manière traditionnelle. chemin. avec la recette que nous a apporté la culture phénicienne et si profondément ancrée dans nos côtes. ou des plats typiques de l'intérieur, comme le poulet à l'ail ou les pommes de terre à la morue, et pour terminer un bon repas, nos desserts artisanaux, dans lesquels nous avons réussi à les rendre sans gluten, pour que personne ne se sente discriminé, nous l'espérons .
80 years ago, Tivoli 1940 was born in a place that makes pretty Barcelona city, they have a soul, that has a history. When you say Tívoli everyone has his memory, the huge blue trays, the encuedas, the salmon ... and we want to keep those memories alive in the city and especially in the Tivoli 1940.
