The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27
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Comment les résultats recommandés sont-ils classés ?
L'ordre par défaut des résultats de la recherche dépend d'un certain nombre de facteurs, comme la disponibilité des tables, le lieu des restaurants, les critères de recherche, ainsi que les notes et avis sur les restaurants. Par ailleurs, le montant versé par un restaurant à OpenTable joue également un rôle dans l'ordre relatif des restaurants.
BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant élégamment décontracté qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose steaks rôtis au four, côtelettes et fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » de la Toscane. La devise du BRIO est de « bien manger, c'est de bien vivre ». C'est la raison pour laquelle ce restaurant n'utilise que les meilleurs et les plus frais ingrédients. Le BRIO apporte le plaisir d'une villa de la campagne toscane à la ville américaine. Pour en savoir plus, visitez leur site Web.
Le restaurant est situé au City Creek Mall, un centre commercial haut de gamme à ciel ouvert. Un stationnement souterrain offrant le meilleur accès au BRIO à partir de l'entrée 100 South. L'établissement est à un pâté de maisons du Salt Palace Convention Center et du LDS Temple. Vous pourrez profiter d'un Happy Hours du lundi au vendredi de 15h30 à 18h30 et de martinis à 5 USD tous les jours. Le BRIO met aussi à votre disposition plusieurs salles à manger privées pouvant accueillir de 20 à 120 convives.
• Réservation de tables avec bouteilles • Salt Lake City
Réservé 5 fois aujourd'hui
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (801) 384-4933 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Au Bambara, l'histoire et l'innovation vont de pair, du décor jusqu'aux menus. Acclamé par la critique et très apprécié par les gens du coin, le Bambara possède de grandes fenêtres cintrées, des détails originaux en cuivre et du travertin qui s'allient avec élégance à son design contemporain. Dans la cuisine ouverte et dynamique du chef Nathan Powers, les ingrédients issus d'agriculteurs et d'éleveurs locaux sont transformés en de nouveaux plats de bistrot américain inspirés. À l'écoute de vos goûts et de vos préférences, le Bambara propose aussi une gamme d'options végétaliennes, végétariennes et sans gluten, en plus de ses menus réguliers.
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Bienvenue au restaurant Benihana, qui vous fera vivre une expérience culinaire hors du commun ! Ici, les clients sont tous installés ensemble, autour de grandes tables communes. Vous pourrez admirer votre chef personnel mettre en scène l’art ancien du Teppanyaki (méthode de cuisson traditionnelle sur plaque chauffante), le regarder découper, mettre en cubes et préparer un repas qui ravira vos yeux comme vos papilles. Que vous choisissiez un succulent steak, du tendre poulet ou de délicieux fruits de mer, vous vous régalerez. Vous pouvez également déguster des sushis préparés par le talentueux chef et vous laisser tenter par un des cocktails de spécialité. Benihana est situé tout près du centre-ville de Salt Lake City, directement en face du Salt Palace Convention Center. Il est caché derrière le Janet Quinney Lawson Capitol Theatre, à distance de marche du temple Mormon de renommée mondiale. Benihana se trouve à seulement 15 minutes en voiture de l'aéroport international de Salt Lake, et très populaire auprès des touristes, des congressistes et des skieurs. Un stationnement à faire valider à l'intérieur est disponible dans le stationnement situé aux angles de West Temple et 200 South.
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
HandoSake is Salt Lake City’s original Japanese hand-roll bar, offering fresh, made-to-order hand rolls, authentic Japanese cuisine, and a vibrant dining experience. Enjoy a menu featuring high-quality fish, unique appetizers like crispy rice, and signature cocktails or sake from our full bar. Our modern, stylish atmosphere includes occasional live music or DJs, creating the perfect vibe for any occasion. Whether dining in, taking out, or ordering delivery, HandoSake brings the freshest flavors to your table. Visit us in downtown Salt Lake City and discover why we’re the go-to spot for sushi lovers and hand-roll enthusiasts alike!
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
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JM
JohanneM
Utah •1 avis
5.0
Y est allé·e le 18 févr. 2023
Nous avions une réservation pour 20:30 hrs. Nous n'avons pas attendu, notre table était disponible. Excellent menu et le serveur a été patient en nous présentant les différents plats afin que nous puissions faire le meilleurs choix.
Une ambiance chaleureuse dans un décor idyllique....