Restaurants près de The Spencer Backpackers

133 restaurants disponibles à proximité

Photo du restaurant Level Grounds Café & Bar

1. Level Grounds Café & Bar

Prix : raisonnable

• Australienne • Ouest de Melbourne

The all day dining grab and go menu offers a gourmet selection of light meals for those on the run. In the evening, Level Grounds is the perfect place to savour a signature cocktail or glass of wine while indulging in share plates and tapas.

Photo du restaurant Shush Burger by Sean Connolly

2. Shush Burger by Sean Connolly

4.7

Exceptionnel(9)

Prix : raisonnable

• Burgers • Ouest de Melbourne

Shhhhh! Discover Melbourne's best kept secret for burger lovers and cocktail aficionados. Shush Burger & Bar by celebrated chef, Sean Connolly, is an incognito burger joint that meets New York-style speakeasy.Sneakily hidden away, venture up to Level 1 at Courtyard by Marriott Melbourne Flagstaff Gardens and experience a menu that will leave you craving more...Sink your teeth into juicy burgers, indulge in mouth-watering bar snacks, perfectly cooked steaks, and evolving range of specials each month. But what's a great meal without a drink to match? Our master mixologists have crafted a creative cocktail menu for the perfect tipple, plus local brews and great wine list.

Photo du restaurant Angkor Cafe & Restaurant

3. Angkor Cafe & Restaurant

nouveau

(0)

Prix : raisonnable

• Cambodgienne • Ouest de Melbourne

Serving traditional Cambodian food in West Melbourne. High-quality, tasty & delicious Cambodian dishes.

4. Three Crowns Hotel

4.8

Exceptionnel(185)

Prix : raisonnable

• Pub Gastronomique • Ouest de Melbourne

Réservé 5 fois aujourd'hui

Situated in the heart of North Melbourne, Three Crowns Hotel is an iconic family run hotel comprising of a dining room, public and wine bars, function spaces and a beer garden. The restaurants food is comprised of nothing but the freshest local produce which is used to create every dish on their modern Australian menu

5. Yeonga Korean BBQ

4.9

Exceptionnel(591)

Prix : cher

• Asiatique • North Melbourne

Réservé 51 fois aujourd'hui

Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.

6. Trattoria Emilia

4.8

Exceptionnel(1241)

Prix : cher

• Italienne • Quartier central des affaires de Melbourne (CDB)

Réservé 37 fois aujourd'hui

La Trattoria Emilia, authentique restaurant italien se concentrant sur des produits de saison, abrite la boulangerie commerciale, l'une des boulangeries les plus emblématiques du quartier central des affaires.

7. Cha Ching

4.5

Génial(395)

Prix : cher

• Asiatique • Quartier central des affaires de Melbourne (CDB)

Réservé 39 fois aujourd'hui

Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

8. Vue de monde

4.9

Exceptionnel(1827)

Prix : très cher

• Australienne Moderne • Quartier central des affaires de Melbourne (CDB)

Réservé 23 fois aujourd'hui

Le créateur et le cerveau derrière Vue De Monde n'est autre que Shannon Bennett, dont l'obsession pour la cuisine classique combinée à une approche avant-gardiste a contribué à ce que le restaurant se voie décerner une abondance de récompenses culinaires à l'échelle nationale et mondiale, tout en maintenant son niveau d'excellence et d'innovation année après année.

9. Lui Bar

4.6

Exceptionnel(32)

Prix : raisonnable

• Bar à cocktails • Quartier central des affaires de Melbourne (CDB)

Réservé 25 fois aujourd'hui

Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.

Photo du restaurant Hwaro Korean BBQ Restaurant

10. Hwaro Korean BBQ Restaurant

4.7

Exceptionnel(416)

Prix : cher

• Coréenne • Quartier central des affaires de Melbourne (CDB)

Réservé 18 fois aujourd'hui

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.