Amaranta Grill & Bar - Where Culinary Excellence Meets EleganceStep into Amaranta Grill & Bar, Hobart's premier destination for authentic Indian fine dining. Nestled in the heart of the city, next to Hadley’s and the Tasman Hotel, Amaranta offers an elevated dining experience that blends traditional Indian flavors with a modern twist.Our menu is crafted with the finest Tasmanian produce, featuring dishes made from scratch by our internationally acclaimed chefs with over 30 years of culinary expertise. Enjoy a warm, inviting ambiance complemented by exceptional customer service and a curated selection of local wines, craft beers, and signature cocktails from our fully stocked bar. Whether it’s an intimate dinner, a family gathering, or a celebratory event, Amaranta Grill & Bar promises an unforgettable dining journey.Book your table now and let Amaranta redefine your expectations of fine Indian cuisine.
A Timeless Dining Experience in Historic Hobart.Indulge in a timeless dining experience where the best quality Tasmanian produce takes centre stage.Located in historic Battery Point, our European-style bistro offers a sophisticated yet contemporary atmosphere that perfectly complements our exceptional dishes.BOOK NOW!
Located in Salamanca, Hobart. Birdsong Restaurant is family owned and dedicated to creating a memorable dining experience.Our menu features local Tasmanian produce such as locally sourced seafood, Cape Grim Beef and D’Anvers Chocolate which highlights our modern Australian cuisineBirdsong Bar offers a vast selection of local wines, beers, whiskey and gin so you are able to experience all of Tasmania’s best offerings in one place
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?