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Restaurants près de The Nambucca Motel

Prix
Type de cuisine

4 restaurants disponibles à proximité

Photo du restaurant FIUME Bellingen
4.8
Exceptionnel(182)
Prix : cher
• Européenne • Bellingen
Réservé 4 fois aujourd'hui
A neighbourhood gem with a Euro bistro vibe.Simplicity & seasonality is at the core of what we do - no fussiness just good food & wine you want to share with friends around the table. We believe food should be shared, it's about bringing people together.Situated in the quant village of Bellingen which is a historic town en-route on the spectacular Waterfall Way between Armidale & the Coffs Coast. Approx 30mins from Coffs Airport, 3hrs from Byron Bay & 3hrs from Newcastle making it the perfect weekend getaway.SMH Good Food Guide - 2022SMH Good Food Guide - 2023Head Chef/owner - Megan BlackManager/owner - Fiona Richardson
Photo du restaurant 99 On Park
4.7
Exceptionnel(176)
Prix : cher
• Française contemporaine • Coffs Harbour
Réservé 7 fois aujourd'hui
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team. 99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Photo du restaurant Sundance Taverna
3.0
Bien(3)
Prix : cher
• Méditerranée • Bellingen
Sundance Taverna is Urunga's new local - bringing the flavours of the Mediterranean to the Mid-North Coast of NSW. From Campos Coffee and Brekkie in the morning, to our delicious greek menu and woodfired pizzas for lunch in the evening, plus with a full-service bar we've got you covered. Come and join us!
Photo du restaurant Ground Earth
4.9
Exceptionnel(77)
Prix : raisonnable
• Café • Sapphire Beach
Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerances are accepted, without being made to feel a burden. Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth in Woolgoolga, NSW.

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