With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.