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Restaurants près de The Memorial Church of Stanford University

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26 restaurants disponibles à proximité

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Photo du restaurant Evvia
1. Evvia
4.8
Exceptionnel(4754)
Prix : cher
• Méditerranée • Palo Alto
Réservé 75 fois aujourd'hui
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Photo du restaurant Telefèric Barcelona - Palo Alto
2. Telefèric Barcelona - Palo Alto
4.7
Exceptionnel(2716)
Prix : cher
• Espagnole • Palo Alto
Réservé 126 fois aujourd'hui
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.
Photo du restaurant TAVERNA - Palo Alto
3. TAVERNA - Palo Alto
4.8
Exceptionnel(1542)
Prix : cher
• Grecque • Palo Alto
Réservé 66 fois aujourd'hui
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Photo du restaurant Sundance The Steakhouse
4. Sundance The Steakhouse
4.8
Exceptionnel(5585)
Prix : très cher
• Grillade • Palo Alto
Réservé 83 fois aujourd'hui
Depuis son ouverture en 1974, les steaks de premier choix et les martinis ne sont jamais passés de mode dans cet établissement de Palo Alto. L'ambiance est très cosy avec cheminées, bois sombre, souvenirs sportifs accrochés au mur et cabines avec banquettes en cuir moelleux qui habitent les nombreux recoins de la salle à manger. Célèbre pour leur "ribs" cuits lentement et le steak de première qualité USDA coupé à la main, le restaurant offre également des fruits de mer frais, queue de homard fraiche et crustacés succulents. L'entrecote (avec son os) de 650 grammes est La spécialité du chef tandis que le "Double Cut Filet Mignon" occupe, de près, la seconde place. Sundance est respecté pour proposer le meilleur rapport qualité-prix avec une nourriture simple et qualitative - une offre appréciée par les gastronomes et les "aficionados" de steaks. Le menu est accompagné par une carte des vins primée qui propose plus de 400 sélections qui se concentre principalement sur les grands vins locaux : Napa Valley Cabernets & Sonoma Pinot Noir. Les critiques exceptionnelles et les nombreuses récompenses classent Sundance Steakhouse comme un immanquable de la gastronomie.
Photo du restaurant Meyhouse Palo Alto
5. Meyhouse Palo Alto
4.8
Exceptionnel(706)
Prix : cher
• Méditerranée • Palo Alto
Réservé 53 fois aujourd'hui
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Photo du restaurant Zola + BarZola
6. Zola + BarZola
4.6
Exceptionnel(1252)
Prix : cher
• Française • Palo Alto
Réservé 47 fois aujourd'hui
Le Zola propose une cuisine française composée de produits de saison dans une ambiance décontractée de bistrot.
Photo du restaurant Nobu Palo Alto
7. Nobu Palo Alto
4.5
Génial(1655)
Prix : très cher
• Japonaise • Palo Alto
Réservé 45 fois aujourd'hui
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Photo du restaurant St. Michael's Alley
8. St. Michael's Alley
4.5
Génial(820)
Prix : cher
• Américaine • Palo Alto
Réservé 19 fois aujourd'hui
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
Photo du restaurant Wildseed Palo Alto
9. Wildseed Palo Alto
4.7
Exceptionnel(144)
Prix : raisonnable
• Végétarienne/Végane • Palo Alto
Réservé 55 fois aujourd'hui
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Photo du restaurant Pizzeria Delfina Palo Alto
10. Pizzeria Delfina Palo Alto
4.8
Exceptionnel(484)
Prix : raisonnable
• Bar à pizza • Palo Alto
Réservé 8 fois aujourd'hui
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.

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