Restaurants près de The Durham Hotel

23 restaurants disponibles à proximité

Photo du restaurant Restaurant at The Durham

1. Restaurant at The Durham

4.4

Prix : cher

• Américaine • Durham

Réservé 8 fois aujourd'hui

The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.

2. Counting House

4.2

Génial(1531)

Prix : cher

• Fruits de mer • Durham

Réservé 15 fois aujourd'hui

Le Counting House vous accueille dans un restaurant moderne géré par le chef exécutif Josh Munchel. Il élabore ses plats avec des ingrédients de saison de haute qualité. Le Counting House vous fera déguster des plats régionaux qui célèbrent le riche patrimoine de la Caroline du Nord, des fruits de mer frais ainsi que des plats rôtis et torréfiés. Vous pourrez savourer des cocktails innovants faits maison, des apéritifs, des bières artisanales locales et explorer les vastes listes de bourbon et de vin dans le bar et le salon accueillants. Aménagé à l'intérieur du 21c Museum Hotel Durham, le Counting House combine un design contemporain avec des détails historiques soulignant les sols en terrazzo et les fenêtres cintrées d'origine du bâtiment. Il accueille des expositions tournantes d'art contemporain.

3. Mothers & Sons

4.7

Exceptionnel(123)

Prix : cher

• Italienne • Durham

Réservé 51 fois aujourd'hui

Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.

4. NanaSteak

4.8

Exceptionnel(2576)

Prix : cher

• Grillade • Durham

Réservé 28 fois aujourd'hui

Situé au cœur du centre-ville de Durham, le NanaSteak, le dernier ajout de la liste des restaurants Nana, vous accueille dans un authentique restaurant-grill où vous apprécierez son ambiance animée et chaleureuse.

5. M Tempura

4.8

Exceptionnel(594)

Prix : très cher

• Japonaise • Durham

Réservé 11 fois aujourd'hui

M Tempura is Durham's traditional Japanese tempura restaurant offering Tempura as well as Kaiseki Omakase offerings. For the multi-course menu items, all members of your party must choose the same option please.We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience.

6. Taberna Tapas

4.8

Exceptionnel(1761)

Prix : raisonnable

• Tapas/Amuse-Gueule • Durham

Réservé 15 fois aujourd'hui

Le Taberna Tapas sert des tapas espagnols pour le dîner et le souper.

7. M Pocha

4.8

Exceptionnel(423)

Prix : raisonnable

• Asiatique • Durham

Réservé 16 fois aujourd'hui

Pocha is short for Pojanmacha in Korea. The exact definition of Pojanmacha is "Tented Cart on Wheels" that serves street food with drinks. Over the years, pojanmacha has developed more into a brick and mortar style and has similar feel that of Japanese style Izakaya. It is an intimate but causal spot to share good food and drinks with friends. We focus on Asian fusion with a concentration on Korean food.

Photo du restaurant Flying Bull Restaurant and Brewery

8. Flying Bull Restaurant and Brewery

4.1

Excellent(30)

Prix : raisonnable

• Internationale • Durham

Réservé 5 fois aujourd'hui

Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, Chef Daniel Arenas concocts your favorite American Classics as well as globally–inspired tapas and large plates. This is not your average pub menu! Specialty dishes include everything from bone marrow beef tartare to caviar service. The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends, business or date nigh, or even a little Jazz with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.

9. Seraphine

4.8

Exceptionnel(518)

Prix : raisonnable

• Créole/Cajun/du Sud des États-Unis • Durham

Réservé 24 fois aujourd'hui

Seraphine is on OpenTable! We look forward to seeing you!

10. Little Bull

4.8

Exceptionnel(509)

Prix : très cher

• Fusion/Éclectique • Durham

Réservé 32 fois aujourd'hui

Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.