Restaurants près de The Bronze Reserve

69 restaurants disponibles à proximité

1. CENTO

4.8

Exceptionnel(871)

Prix : très cher

• Méditerranée • Mid-City

Réservé 33 fois aujourd'hui

BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.

2. Two Hommés

4.9

Exceptionnel(138)

Prix : raisonnable

• Soul food • Inglewood

Réservé 12 fois aujourd'hui

Two Hommès is an Afro-Centric Eatery created by life long friends Marcus Yaw & Abdoulaye BaldeLocated in Inglewood, CA

3. Dear John's

4.6

Exceptionnel(229)

Prix : cher

• Grillade • Culver City

Réservé 22 fois aujourd'hui

In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.

Photo du restaurant Simonette at Palihotel Culver City

4. Simonette at Palihotel Culver City

4.5

Génial(696)

Prix : raisonnable

• Française • Culver City

Réservé 36 fois aujourd'hui

Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.

5. Vespertine

4.7

Exceptionnel(140)

Prix : très cher

• Californienne • Culver City

Réservé 6 fois aujourd'hui

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards

Photo du restaurant SOL Mexican Cocina - Playa Vista

6. SOL Mexican Cocina - Playa Vista

4.5

Génial(982)

Prix : raisonnable

• Mexicaine • Playa Vista

Réservé 52 fois aujourd'hui

Le meilleur de Baja au Runway in Playa Vista. SOL Cocina vous propose une expérience culinaire haut de gamme. La chef Deborah Schneider, nominée 2009 de la James Beard Foundation Book, a créé un menu contemporain et gastronomique inspiré par la street food de Baja. Nous vous proposons un bar à produits cru et frais, des antojitos, tacos, cocktels de mariscos et d'autres plats à base de fruits de mer frais, viandes grillées au feu de bois ; ainsi que des produits locaux et plus de 20 salsas maison et fraîches.

7. MEET in Paris

4.5

Génial(4126)

Prix : raisonnable

• Française • Culver City

Réservé 29 fois aujourd'hui

Le Meet in Paris transpose le concept de bistrot parisien à Culver City. De la cuisine réconfortante classique de style français est servie au sein d'une ambiance détendue. Cet établissement fait tout son possible pour que vous vous sentiez comme chez vous. Le restaurant met au cœur de ses préoccupations la satisfaction et le bien-être des convives. Des portions généreuses de copieux et succulents mets y sont servies. Les plats sont préparés à partir d'ingrédients de première qualité et présentés d'une manière simple et élégante. Les racines françaises y sont mises à l'honneur. L'excellence et la créativité s'y reflètent pleinement.

Photo du restaurant Lillie's at The Culver Hotel

8. Lillie's at The Culver Hotel

4.2

Génial(408)

Prix : cher

• Americaine Française • Culver City

Réservé 20 fois aujourd'hui

Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Valet 7am-11pm $15/- for 3 hours (validated), $20/- over 3 hours, $52/- overnight

9. Ayara Thai

4.9

Exceptionnel(91)

Prix : raisonnable

• Thaï • LAX / Westchester

Réservé 8 fois aujourd'hui

Ayara Thai offers home-cooked food with an emphasis on local produce. Appetizers at Ayara Thai include Muay Thai Wings, Veggie Rolls, Shrimp Butterfly, and more. Several soups are available including the restaurant's specialty, chicken or shrimp Tom Yum, which is a hot and sour soup with lemongrass, Thai chili, fresh lime and mushrooms.For mains, try any of the rice, noodle or curry dishes or choose one of the house specials like Baked River Prawns, Chinese Broccoli Pork belly or Whole Fried Branzino. Desserts at Ayara Thai include Mango Sticky Rice, Thai Tea Flan, and seasonal offerings, such as our Chocolate Cherry Tart, and more.

10. Dear Jane's

4.5

Génial(265)

Prix : cher

• Américaine • Marina del Rey

Réservé 35 fois aujourd'hui

What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.