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Restaurants près de Tepee Creek Research Natural Area

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4 restaurants disponibles à proximité

Photo du restaurant Elkins Resort on Priest Lake
4.7
Exceptionnel(260)
Prix : raisonnable
• Américaine • Spokane
**Reservations for inside main dining area only. Outdoor & casual dining is first come, first serve.**Head Chef, Josh Hobbs, continues the Elkins Resort tradition of excellent dining! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations for 6 or more require a credit card, subject to a 24 hour cancellation policy. A $20 per guest charge may be applied for cancellations or no-shows within 24 hours.Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
Photo du restaurant The Flying Steamshovel
4.9
Exceptionnel(326)
Prix : raisonnable
• Canadienne • Rossland
Réservé 4 fois aujourd'hui
THE FLYING STEAMSHOVEL FEATURES, 14 CRAFT BEER TAPS, A BC FOCUSED WINE LIST, HAND CRAFTED COCKTAILS AND FOOD OFFERINGS. ALONG WITH BOUTIQUE ROOMS ABOVE THE VENUE, THE GASTROPUB SHOWCASES CANADIAN AND INTERNATIONAL ARTISTS ON STAGE EACH AND EVERY WEEK.THE SHOVEL IS THE PLACE TO EXPERIENCE ALL THINGS ROSSLAND.
Photo du restaurant The Idaho Club
4.7
Exceptionnel(161)
Prix : raisonnable
• Américaine • Sandpoint
Réservé 1 fois aujourd'hui
The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski. Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.
Photo du restaurant Columbia Steakhouse & Bar
4.6
Exceptionnel(85)
Prix : cher
• Grillade • Trail
Raising the SteaksColumbia Steakhouse & Cocktail Bar serves only specially selected choice grade beef and top shelf seafood. The menu is simple and classic steakhouse, with only the finest ingredients making the cut. Our hand crafted cocktails and specially curated wine list are sure to wet your whistle, satisfaction guaranteed.
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