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Restaurants près de Tensas River National Wildlife Refuge

Prix
Type de cuisine
Les mieux classés
Options de restauration
Options de placement
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5 restaurants disponibles à proximité

Photo du restaurant Restaurant Anchuca
4.9
Exceptionnel(38)
Prix : cher
• Américaine • Vicksburg
Nestled within Vicksburg’s oldest neighborhood, & located inside the town’s oldest columned mansion/bed & breakfast that survived the Civil War, Restaurant Anchuca exudes true Southern hospitality & happiness — after all, the name “Anchuca” is derived from the Choctaw word meaning “happy home.” Don’t miss the filet — it’s so tender you won’t need a steak knife! Guests consistently say it’s the best filet they’ve ever had. Other specialties include the scrumptious shrimp & grits, paneed catfish featuring Mississippi farm-raised catfish, exceptional chicken piccata, & a variety of dinner and dessert specials. Looking for great wine? With an emphasis on family-owned vineyards, artisan producers, highly sought after imports, & a wide range of price points, Restaurant Anchuca is proud to deliver world-class wine alongside Mississippi’s world-class hospitality. Our award-winning selection has been curated especially for Restaurant Anchuca by Mississippi’s only advanced-level sommelier.
Photo du restaurant The Castle at Dunleith
4.7
Exceptionnel(778)
Prix : cher
• Créole/Cajun/du Sud des États-Unis • Natchez
Réservé 8 fois aujourd'hui
The Castle is great combination of continental and southern cuisine utilizing daily fresh seafood and the best steaks on the market. *Please call for all Holiday and Special Event reservations. Seating may be limited.*
Photo du restaurant Red Lobster - Monroe - Pecanland Mall
4.2
Génial(2)
Prix : raisonnable
• Fruits de mer • Monroe
Réservé 1 fois aujourd'hui
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Photo du restaurant FRANKIE'S ON MAIN
4.3
Génial(77)
Prix : raisonnable
• du Sud des États-Unis • Natchez
Réservé 2 fois aujourd'hui
While dining under the porch at Frankie’s you will see beautiful crepe myrtles blooming, a horse drawn carriage pass by, and many smiling faces shopping on Main Street all while enjoying elevated, traditional dishes. Come visit Frankie’s on Main for a true southern experience!
Photo du restaurant Restaurant 1818 at Monmouth Historic Inn & Gardens
4.6
Exceptionnel(424)
Prix : cher
• Américaine • Natchez
Réservé 4 fois aujourd'hui
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer! Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.
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