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Restaurants près de Sydney CBD Self-Contained One-Bedroom Apartment (625HG)

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41 restaurants disponibles à proximité

Photo du restaurant Thai 44
3.7
Très bon(3)
Prix : raisonnable
• Thaï • Haymarket
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
Photo du restaurant BRAZA Churrascaria - Darling Quarter
4.5
Génial(3028)
Prix : cher
• Brésilienne • Darling Quarter
Réservé 70 fois aujourd'hui
Le Bar, inspiré par l'un des endroits les plus populaires de Rio de Janeiro (Lapa) tire son nom, Braza Lapa Bar, d'une attraction incontournable. Il propose le premier Bar Cachaça d'Australie (spiritueux d'origine brésilienne fabriqué à partir de canne à sucre), une sélection de plus de 80 types de bières et jusqu'à 160 types de vins, suivis d'un menu de bar délicieux, élaboré pour une parfaite correspondance avec cette variété de boissons. Il constitue un bon choix si vous vous promenez sur Darling Harbour et cherchez simplement à vous détendre.
Photo du restaurant THE DOLAR SHOP
4.8
Exceptionnel(24)
Prix : très cher
• Chinoise • Haymarket
Réservé 35 fois aujourd'hui
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Photo du restaurant One Dining at the Garden | Teahouse and Restaurant
4.0
Excellent(10)
Prix : raisonnable
• Chinoise • Haymarket
Réservé 3 fois aujourd'hui
Take your celebration to the next level with exquisite culinary delights by our youthful and enthusiastic team amidst serene and picturesque views of the iconic Chinese Garden of Friendship within Sydney’s most famous Darling Harbour precinct.Large Groups booking:For general dining parties of 20 or more, please email us at info@onedining.com.auFor inquiries about private dining and event hosting, please contact us at events@onedining.com.au.
Photo du restaurant Spicy Joint Chinatown
Prix : raisonnable
• Chinoise • Haymarket
Réservé 6 fois aujourd'hui
Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.
Photo du restaurant Kuon Sushi Sei
4.4
Génial(24)
Prix : cher
• Japonaise • Haymarket
Réservé 8 fois aujourd'hui
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Photo du restaurant Wingboy Darling Square
4.6
Exceptionnel(128)
Prix : raisonnable
• Américaine • Haymarket
Réservé 10 fois aujourd'hui
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Photo du restaurant Auvers Dining
4.0
Excellent(46)
Prix : cher
• Australienne Moderne • Haymarket
Réservé 20 fois aujourd'hui
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Photo du restaurant Kuon Omakase
4.7
Exceptionnel(92)
Prix : très cher
• Japonaise • Haymarket
Réservé 4 fois aujourd'hui
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Photo du restaurant KOGI Korean BBQ
4.6
Exceptionnel(147)
Prix : cher
• Coréenne • Haymarket
Réservé 12 fois aujourd'hui
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
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