At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Our full-scale restaurant, Bistro Europa, is officially open! You can dine in our newly renovated indoor dining room; along with our covered & heated Veranda Patio. Bistro Europa seating includes bistro tables, high tops, and fully outdoor picnic tables! Our goal is to provide our guests with an inimitable guest experience with our friendly, well-versed, and knowledgeable team, who are an extension of our own family. We are 21+ across our venue. We will only serve water and wine. Tastings and wine will be offered Wednesday-Sunday. We will offer food Thursday-Sunday. Last reservation times depend on the booking day.
The FIRST full-service restaurant in the heart of the newly rejuvenated Kannapolis. A performance-driven culture with excellent service to bring an amazing dining experience. Local Cabarrus County farmers will be providing the beef & pork - FARM TO TABLE for a splendid dining experience along with fresh burgers, chicken and seafood. We can not wait to give our community the best service and food around! Thank you & see you soon!