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Restaurants près de State Game Lands Number

Prix
Type de cuisine (20 sur 27)

24 restaurants disponibles à proximité

Photo du restaurant The Wine Cave at Bella Terra Vineyards
1. The Wine Cave at Bella Terra Vineyards
4.5
Génial(49)
Prix : raisonnable
• Américaine contemporaine • Allison Park
Réservé 6 fois aujourd'hui
Bella Terra Vineyards re-opened the Wine Cave in fall of 2023to be a full service restaurant. Whether you are dining inside the cave or outside in our beautiful landscape and patio this is a very unique location. Enjoy fresh prepared dishes like our jumbo lump crab cakes, charcuterie board and several seasonal items with our award winning wines made from our several vineyards or a local beer and coctail. Our wine cave and landscape atmosphere is the perfect spot for a date nite or gathering with some friends. Dont miss out on half price glasses of wine and appetizers during our W-F Happy Hour and Ladys Night every wednesday night.
Photo du restaurant Hartwood Restaurant & Whispers Pub
2. Hartwood Restaurant & Whispers Pub
4.7
Exceptionnel(664)
Prix : raisonnable
• Américaine • Allison Park
Réservé 17 fois aujourd'hui
The Hartwood Restaurant enjoys a rich history. The originally the headquarters of the Harmar Coal Company. Purchased in 1988, the building was transformed into retail space, including antiques and a bookstore. Café tables were soon added amongst the book shelves, Over the years, The Hartwood Restaurant has evolved into a charming and unique place for meals, drinks, and events. The elegant dining rooms and a pub featuring hand-tooled woodwork and stained glass artwork.The Hartwood also features outdoor dining in a garden-like atmosphere, complete with a wood burning fireplace. Whisper’s Pub features an eclectic wine list from around the world with more than a dozen different wines by the glass, as well as seasonal cocktails, craft beers, and wine flights. Enjoy the many different spaces our restaurant has to offer, including the intimate tables in our dining rooms, Whisper's Pub, dining al fresco, and private rooms for parties. It's the perfect location for your next meal or event.
Photo du restaurant Fish nor Fowl
3. Fish nor Fowl
4.7
Exceptionnel(475)
Prix : très cher
• Italienne • East Liberty
Réservé 24 fois aujourd'hui
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
Photo du restaurant City Works - Pittsburgh
4. City Works - Pittsburgh
4.5
Génial(963)
Prix : cher
• Américaine • Centre-ville
Réservé 20 fois aujourd'hui
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
Photo du restaurant Alta Via - Fox Chapel
5. Alta Via - Fox Chapel
4.8
Exceptionnel(1962)
Prix : cher
• Italienne • Fox Chapel
Réservé 32 fois aujourd'hui
Located in Fox Chapel, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Photo du restaurant Morcilla
6. Morcilla
4.9
Exceptionnel(1780)
Prix : très cher
• Espagnole • Lawrenceville
Réservé 18 fois aujourd'hui
Le chef primé Justin Severino apportera une cuisine espagnole dans le quartier Lawrenceville de Pittsburgh, à quelques rues du restaurant méditerranéen urbain de Severino, le Cure. Le programme de charcuterie signature de Severino prendra un accent espagnol, et un bar à pintxos avec places debout seulement complèteront votre expérience. Consultez le menu actuel au www.morcillapittsburgh.com. Contactez Morcilla pour votre réservation.
Photo du restaurant The Vandal
7. The Vandal
4.7
Exceptionnel(602)
Prix : cher
• Européenne contemporaine • Lawrenceville
Réservé 12 fois aujourd'hui
Laid back neighborhood restaurant, focusing on intently seasonal food and cocktails. Small, ever changing menu ensures that you are experiencing the most exciting food in the most intimate of experiences. With respect to simplicity and execution, we try to highlight the awesome product from our local purveyors with minimal "fuss"
Photo du restaurant Spork
8. Spork
4.8
Exceptionnel(995)
Prix : très cher
• Américaine contemporaine • East Liberty
Réservé 15 fois aujourd'hui
Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.
Photo du restaurant The Abbey on Butler Street
9. The Abbey on Butler Street
4.3
Génial(1034)
Prix : cher
• Américaine • Lawrenceville
Réservé 24 fois aujourd'hui
L'établissement The Abbey on Butler Street est un nouveau lieu pour manger et boire dans le quartier de Lawrenceville, à Pittsburgh.
Photo du restaurant Rear End Gastropub & Garage
10. Rear End Gastropub & Garage
4.8
Exceptionnel(99)
Prix : raisonnable
• Pub Gastronomique • Etna
Réservé 7 fois aujourd'hui
We are a modern restaurant housed in an automotive garage that dates back to the 1940s. During the pre-interstate period of America, people and families often traveled across storied highways such as Route 40, Lincoln Highway or Route 66, encountering regional foods and a variety of cultural influences along the way.In that spirit, our seasonal menu will be a ‘road trip’ that explores some of those mid-western, southern, south-western, and western dishes and techniques. Just like a garage, we will tinker with and adjust them to put together something that will make your trip to see us memorable.

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